NAVY BEANS CAJUN STYLE
Prepare ahead, beans have to be soaked in water for 8 hours. This is a meal in its own, serve with fresh bread. From my Pol Martin cookbook.
Provided by daisygrl64
Categories Lunch/Snacks
Time 10h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- heat oil in saucepan over med heat. add vegetables and garlic, stir, cover and cook 6 minutes.
- add drained beans and mix. incorporate remaining ingredients. gradually pour in enough cold water to cover beans by 2 1/2inch. season with salt and black pepper.
- cook partly covered 2 1/2 hours over med heat. stir several times, adding more water as needed.
- serve with fresh bread.
Nutrition Facts : Calories 256.9, Fat 2.2, SaturatedFat 0.3, Sodium 34.4, Carbohydrate 45.9, Fiber 17, Sugar 4.1, Protein 15.4
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Aariz Ahmad
[email protected]This is my go-to recipe for navy beans. It's simple, delicious, and always a crowd-pleaser.
Laden Miah
[email protected]I've made this recipe several times, and it always turns out great. The beans are always tender and flavorful.
Reem Perry
[email protected]This recipe is a great way to use up leftover ham. The beans and ham complement each other perfectly.
Gemma Thomas
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved the smoky, savory flavor of the beans.
Ashish Bashyal
[email protected]I tried this recipe with black beans instead of navy beans, and it turned out great! The cooking time was the same, and the flavors were just as delicious.
Sofia Papakanelloy
[email protected]I'm a big fan of Cajun food, and this recipe did not disappoint. The beans were bursting with flavor, and the spice level was just right.
Risap Tamang
[email protected]This recipe is a keeper! The beans were perfectly cooked, and the sauce was rich and flavorful. I will definitely be making this again and again.
ultra instinct
[email protected]I wasn't sure about the combination of navy beans and Cajun spices, but I was pleasantly surprised. The beans were creamy and flavorful, and the spices added a nice kick.
Austin Poss
[email protected]Loved the simplicity of this recipe. The beans were packed with flavor, and the addition of the bell peppers and tomatoes made it a complete meal.
Sunny Akhtar
[email protected]The recipe was easy to follow, and the cooking time was accurate. However, I found the dish to be a bit too salty for my taste.
Vanessa Alarid
[email protected]I followed the recipe to the T, and the beans came out perfectly. The smokiness from the paprika and cayenne was on point. Definitely making this again!
Hlelo Mkhatswa
[email protected]This Cajun-style navy beans recipe is an absolute winner! The beans turned out incredibly flavorful and tender, with a perfect balance of spices. My family loved it.