SHRIMP BISQUE
adapted from bon appetit, this uses the lovely shrimp stock that we made in the french forum last week.
Provided by chia2160
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in heavy large Dutch oven over medium heat. Add shrimp and sauté until just cooked through, about 4 minutes. Using slotted spoon, transfer shrimp to bowl.
- Add celery, onion, carrot, tarragon and lemon peel to Dutch oven. Sauté until vegetables are soft, about 8 minutes. Add white wine and brandy and boil 2 minutes. Add shrimp stock, whipping cream, rice and tomato paste. Cover pot and simmer until rice is very tender, stirring occasionally, about 20 minutes.
- Purée soup in batches in blender. Return to Dutch oven. Place all but 6 shrimp in blender. Add 3 cups soup and blend until shrimp are coarsely chopped. Add to soup.
- Bring soup to simmer, stirring frequently.
- season with salt and pepper.
- Ladle into 6 bowls; garnish each with 1 shrimp.
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Ciara Cromie
[email protected]I love the addition of sherry to this shrimp bisque. It gives it a nice depth of flavor.
Leona Goebel
[email protected]This shrimp bisque is a great way to use up leftover shrimp. It's also a very easy dish to make.
Tariq shafiq
[email protected]This shrimp bisque is a bit too rich for my taste. I would probably use less cream next time.
Azizullah Salamzada
[email protected]I love the creamy texture of this shrimp bisque. It's also very flavorful and the shrimp are cooked perfectly.
PRINCE GAMER
[email protected]This shrimp bisque is a great way to warm up on a cold day. It's also very filling and satisfying.
Usama Akmal
[email protected]I've made this shrimp bisque several times and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
Sanjuana Reyna
[email protected]This shrimp bisque is a bit time-consuming to make, but it's worth the effort. The flavor is incredible and it's sure to impress your guests.
Talha Rahman
[email protected]I love the simplicity of this shrimp bisque. It's made with just a few ingredients, but it's packed with flavor. I always serve it with a crusty bread for dipping.
Nokukhanya Gubhelang
[email protected]This shrimp bisque is a great way to use up leftover shrimp. It's also a very versatile dish. You can add different vegetables or spices to taste.
Moo Daw
[email protected]I was really disappointed with this shrimp bisque. The flavor was just not there. I followed the recipe exactly, but it just didn't turn out well.
Opeyemi Akinpelu
[email protected]This shrimp bisque is the perfect comfort food. It's creamy, flavorful, and so satisfying. I love that it's also relatively easy to make. I will definitely be making this again!
Shanell Dubose
[email protected]I thought this shrimp bisque was just okay. The flavor was a bit bland for my taste. I would probably add more spices next time.
Johnny Etienne
[email protected]This was my first time making shrimp bisque and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Ayaz jat Jat
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this bisque. The flavors were well-balanced and the shrimp were cooked perfectly. I would definitely make this again.
XX RS
[email protected]I made this shrimp bisque for a party and it was a huge success! Everyone loved it. I especially liked the addition of the sherry, which gave it a nice depth of flavor.
sabiya Sultana
[email protected]This shrimp bisque was a bit too thick for my taste, but the flavor was still good. I would recommend adding more broth or water to thin it out a bit.
Muhammad Saif
[email protected]I've made this shrimp bisque several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use frozen shrimp, which makes it a great weeknight meal.
the fresh hero brian
[email protected]This shrimp bisque is a must-try! It's creamy, flavorful, and packed with shrimp. I followed the recipe exactly and it turned out perfectly. My family loved it!