SHRIMP BISQUE
Start off dinner with a seafood sensation or make a bowl of bisque a satisfying meal with bread and salad greens.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- In 4-quart Dutch oven, mix all ingredients except shrimp and half-and-half. Heat to boiling. Stir in shrimp; reduce heat. Simmer uncovered 2 to 3 minutes or until shrimp are pink and firm.
- Gradually add half-and-half, stirring constantly, until half-and-half is just heated through.
Nutrition Facts : Calories 360, Carbohydrate 12 g, Cholesterol 235 mg, Fat 3, Fiber 0 g, Protein 23 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 10 g, TransFat 1 g
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Shawkat Khan
[email protected]This was a great recipe! I made it for a party and everyone loved it. The bisque was creamy and flavorful, and the shrimp were cooked perfectly.
Layan Rukmali
[email protected]This bisque was delicious! I followed the recipe exactly and it turned out perfectly. The broth was flavorful and the shrimp were cooked perfectly.
skyWalker tv
[email protected]This was a great recipe! I made it for a party and everyone loved it. The bisque was creamy and flavorful, and the shrimp were cooked perfectly.
MD rubel MD rubel mia
[email protected]This bisque was delicious! I followed the recipe exactly and it turned out perfectly. The broth was flavorful and the shrimp were cooked perfectly.
Annabel Gutierrez
[email protected]This was a great recipe! I made it for a party and everyone loved it. The bisque was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Adam Bullus
[email protected]This bisque is delicious! The flavors are rich and complex, and the shrimp are cooked perfectly. I would definitely recommend this recipe to anyone looking for a flavorful and satisfying soup.
Mairéad Waters
[email protected]This shrimp bisque is amazing! I followed the recipe exactly and it turned out perfectly. The broth is so flavorful and the shrimp are cooked to perfection. I will definitely be making this again.