Make and share this Shrimp Bisque recipe from Food.com.
Provided by Parsley
Categories < 60 Mins
Time 40m
Yield 10 serving(s)
Number Of Ingredients 19
Steps:
- In a large soup pot, over medium heat, melt butter. Add onion, celery, carrots and garlic. Sautee for about 5 minutes.
- Add wine and water to pot. Cover and simmer for about 20 minutes or until vegetables are soft.
- Pour in stock, tomato paste, half and half, flour, lemon juice, shrimp, and the spices. Mix well. Heat through.
- Add the sour cream. Stir well; remove from heat.
- Puree in batches, if necessary in blender or food processor.
Nutrition Facts : Calories 227.7, Fat 8.6, SaturatedFat 4.3, Cholesterol 211.2, Sodium 1147.4, Carbohydrate 9.8, Fiber 1, Sugar 2.1, Protein 24.6
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Melinda Terblanche
m.terblanche72@yahoo.comThis shrimp bisque is a delicious and easy-to-make seafood soup. The broth is flavorful and creamy, and the shrimp are cooked perfectly. I served it with a side of crusty bread, and it was the perfect meal for a cold winter day.
Neo Michael
nm@hotmail.frI love this shrimp bisque! It's so easy to make, and it's always a hit with my family and friends. The broth is rich and flavorful, and the shrimp are cooked perfectly. I highly recommend this recipe.
Keith Hilliard
h.k@gmail.comThis shrimp bisque is a great way to use up leftover shrimp. The broth is flavorful and packed with shrimp flavor, and the addition of cream and sherry gives it a rich and creamy texture. I served it with a side of crusty bread, and it was the perfec
Ahsan Ali Gopang
a-ahsan@gmail.comI was pleasantly surprised by how easy this shrimp bisque was to make. I'm not usually a fan of bisques, but this one was light and flavorful, with just the right amount of spice. I served it with a side of salad, and it was a delicious and satisfyin
Furhan han
furhan.han@hotmail.comThis shrimp bisque is the perfect comfort food for a cold winter day. The broth is rich and flavorful, and the shrimp are cooked perfectly. I love the addition of sherry and cream, which gives the bisque a velvety smooth texture. I highly recommend t
hurain khan
k.hurain10@yahoo.comI made this shrimp bisque for a special occasion dinner, and it was a huge success! The bisque was creamy, flavorful, and absolutely delicious. My guests raved about it, and I will definitely be making it again.
Jennifer Hoffman Costeira
jenniferh19@gmail.comThis shrimp bisque is a must-try for any seafood lover! The broth is rich and flavorful, with a perfect balance of spices. The shrimp are cooked perfectly, and the addition of cream and sherry gives the bisque a velvety smooth texture. I highly recom
Donkingbaloch Donkingbaloch
d-d@gmail.comI was looking for a new shrimp bisque recipe, and this one caught my eye. I'm so glad I tried it! The bisque was creamy, flavorful, and packed with shrimp. I served it with a side of crusty bread, and it was the perfect meal for a cold winter day.
Business Account
a_b@hotmail.comThis shrimp bisque is the best I've ever had! The broth is so flavorful, and the shrimp are cooked perfectly. I love the addition of sherry and cream, which gives the bisque a rich and creamy texture. I will definitely be making this again and again.
Private Karaali
p_k41@aol.comI'm a bit of a novice in the kitchen, but this shrimp bisque recipe was easy to follow and turned out perfectly. The bisque was rich and flavorful, with just the right amount of spice. I served it with a side of salad, and it was a delicious and sati
Khan Idrees
khani@gmail.comThis shrimp bisque is a winner! I made it for a dinner party last weekend, and it was a huge hit with my guests. The bisque was creamy, flavorful, and absolutely delicious. I highly recommend this recipe to anyone who loves seafood.
Mahnoor Shah
mahnoor.s@gmail.comI was a bit hesitant to try this recipe because I'm not usually a fan of bisques, but I'm so glad I did! The shrimp bisque was surprisingly light and refreshing, with a delicate flavor that was simply irresistible. I will definitely be making this ag
Lalan Kamat
lk@yahoo.comI'm a huge fan of shrimp bisque, and this recipe did not disappoint. The broth was flavorful and packed with shrimp flavor, and the addition of cream and sherry gave it a luxurious richness. I served it with a side of crusty bread for dipping, and it
Beatrice Abuo
a98@gmail.comThis shrimp bisque was an absolute delight! The flavors were perfectly balanced, with a rich and creamy texture that was simply divine. I followed the recipe exactly, and it turned out beautifully. My family and friends raved about it, and I will def