SHRIMP BISQUE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp Bisque image

Make and share this Shrimp Bisque recipe from Food.com.

Provided by Parsley

Categories     < 60 Mins

Time 40m

Yield 10 serving(s)

Number Of Ingredients 19

2 tablespoons butter
1 cup chopped onion
2 celery ribs, chopped
1/2 cup chopped carrot
2 garlic cloves, minced
1/2 cup white wine
1/2 cup water
3 1/2 cups fish stock (or vegetable stock)
1/4 cup tomato paste
1 cup half-and-half
1/4 cup flour
1/2 teaspoon lemon juice
2 lbs cooked shrimp, peeled and deviened
1/4 teaspoon salt (or more to taste)
1/4 teaspoon pepper
1/4 teaspoon paprika
1 teaspoon dried cilantro
1/8 teaspoon chili powder
1/2 cup light sour cream

Steps:

  • In a large soup pot, over medium heat, melt butter. Add onion, celery, carrots and garlic. Sautee for about 5 minutes.
  • Add wine and water to pot. Cover and simmer for about 20 minutes or until vegetables are soft.
  • Pour in stock, tomato paste, half and half, flour, lemon juice, shrimp, and the spices. Mix well. Heat through.
  • Add the sour cream. Stir well; remove from heat.
  • Puree in batches, if necessary in blender or food processor.

Nutrition Facts : Calories 227.7, Fat 8.6, SaturatedFat 4.3, Cholesterol 211.2, Sodium 1147.4, Carbohydrate 9.8, Fiber 1, Sugar 2.1, Protein 24.6

Melinda Terblanche
m.terblanche72@yahoo.com

This shrimp bisque is a delicious and easy-to-make seafood soup. The broth is flavorful and creamy, and the shrimp are cooked perfectly. I served it with a side of crusty bread, and it was the perfect meal for a cold winter day.


Neo Michael
nm@hotmail.fr

I love this shrimp bisque! It's so easy to make, and it's always a hit with my family and friends. The broth is rich and flavorful, and the shrimp are cooked perfectly. I highly recommend this recipe.


Keith Hilliard
h.k@gmail.com

This shrimp bisque is a great way to use up leftover shrimp. The broth is flavorful and packed with shrimp flavor, and the addition of cream and sherry gives it a rich and creamy texture. I served it with a side of crusty bread, and it was the perfec


Ahsan Ali Gopang
a-ahsan@gmail.com

I was pleasantly surprised by how easy this shrimp bisque was to make. I'm not usually a fan of bisques, but this one was light and flavorful, with just the right amount of spice. I served it with a side of salad, and it was a delicious and satisfyin


Furhan han
furhan.han@hotmail.com

This shrimp bisque is the perfect comfort food for a cold winter day. The broth is rich and flavorful, and the shrimp are cooked perfectly. I love the addition of sherry and cream, which gives the bisque a velvety smooth texture. I highly recommend t


hurain khan
k.hurain10@yahoo.com

I made this shrimp bisque for a special occasion dinner, and it was a huge success! The bisque was creamy, flavorful, and absolutely delicious. My guests raved about it, and I will definitely be making it again.


Jennifer Hoffman Costeira
jenniferh19@gmail.com

This shrimp bisque is a must-try for any seafood lover! The broth is rich and flavorful, with a perfect balance of spices. The shrimp are cooked perfectly, and the addition of cream and sherry gives the bisque a velvety smooth texture. I highly recom


Donkingbaloch Donkingbaloch
d-d@gmail.com

I was looking for a new shrimp bisque recipe, and this one caught my eye. I'm so glad I tried it! The bisque was creamy, flavorful, and packed with shrimp. I served it with a side of crusty bread, and it was the perfect meal for a cold winter day.


Business Account
a_b@hotmail.com

This shrimp bisque is the best I've ever had! The broth is so flavorful, and the shrimp are cooked perfectly. I love the addition of sherry and cream, which gives the bisque a rich and creamy texture. I will definitely be making this again and again.


Private Karaali
p_k41@aol.com

I'm a bit of a novice in the kitchen, but this shrimp bisque recipe was easy to follow and turned out perfectly. The bisque was rich and flavorful, with just the right amount of spice. I served it with a side of salad, and it was a delicious and sati


Khan Idrees
khani@gmail.com

This shrimp bisque is a winner! I made it for a dinner party last weekend, and it was a huge hit with my guests. The bisque was creamy, flavorful, and absolutely delicious. I highly recommend this recipe to anyone who loves seafood.


Mahnoor Shah
mahnoor.s@gmail.com

I was a bit hesitant to try this recipe because I'm not usually a fan of bisques, but I'm so glad I did! The shrimp bisque was surprisingly light and refreshing, with a delicate flavor that was simply irresistible. I will definitely be making this ag


Lalan Kamat
lk@yahoo.com

I'm a huge fan of shrimp bisque, and this recipe did not disappoint. The broth was flavorful and packed with shrimp flavor, and the addition of cream and sherry gave it a luxurious richness. I served it with a side of crusty bread for dipping, and it


Beatrice Abuo
a98@gmail.com

This shrimp bisque was an absolute delight! The flavors were perfectly balanced, with a rich and creamy texture that was simply divine. I followed the recipe exactly, and it turned out beautifully. My family and friends raved about it, and I will def


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #bisques-cream-soups     #soups-stews     #seafood     #french     #european     #romantic     #shrimp     #food-processor-blender     #dietary     #low-calorie     #low-carb     #low-in-something     #shellfish     #taste-mood     #equipment     #small-appliance