CRANBERRY UPSIDE-DOWN CAKE
Provided by Food Network
Categories dessert
Time 1h10m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Melt the 4 ounces of butter in a nonstick, ovenproof 9-inch skillet. Add the brown sugar, juice and spices and stir until sugar dissolves and liquid is bubbly. Chill mixture, add the cranberries, and set aside.
- In a small pan, melt 8 ounces of butter. Remove from the heat and add the milk and egg. Set aside.
- In a separate bowl, mix the flour, baking powder, salt, and sugar. Add the milk mixture and whisk until smooth. Pour this mixture over the cranberries in the skillet. Bake for 30 to 35 minutes, until a toothpick comes out clean.
- Let cake cool in pan for about 15 minutes then turn out onto plate (fruit will be on top and juice will be dripping down) and serve slices with whipped cream or vanilla ice cream.
- Serving suggestion: Whipped cream or ice cream.
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Vinny Manzo
[email protected]This recipe is a fail.
PIZZA KILLER RBLX
[email protected]I'm not sure what went wrong, but my cake turned out a complete disaster.
I Love Islam Muhammad inzamam nasir
[email protected]This cake was a waste of time and ingredients. It was dry, bland, and the cranberries were hard and chewy.
Obidur Rohoman
[email protected]I would not recommend this recipe. The cake was dense and heavy, and the cranberries were too tart.
Cynthia Fidelis
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Lindsey Backward
[email protected]The cake was a bit dry, but the cranberries were delicious.
Korlu Bhun
[email protected]This cake was a little too sweet for my taste, but I think that's just a personal preference. The cranberries were a nice touch.
Falak shair khan 786 jan
[email protected]I'm not a big fan of cranberries, but I loved this cake. The cranberries were tart and tangy, and they really complemented the sweet cake.
Zarawar Khan
[email protected]This is the best cranberry upside-down cake recipe I've ever tried. It's so easy to make and always comes out perfect.
Olivia Manthimba
[email protected]This cake was a huge hit at my Christmas party. Everyone raved about how moist and delicious it was.
Hashim Siddique
[email protected]I love this cranberry upside-down cake. It's so moist and flavorful. The cranberries add a nice tartness that really compliments the sweetness of the cake.
Atshan Sadiq
[email protected]The cranberry upside-down cake was easy to make and turned out delicious. The cranberries gave it a nice tart flavor.
okeke joyce
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat.
Jayleen Mojica
[email protected]This cranberry upside-down cake was a hit at my holiday party! It was moist and flavorful, and the cranberries added a tart sweetness that balanced well with the sweet cake.