SHRIMP BISQUE SOUP FROM GURNEY'S RESTAURANT
This is a rich and delicious bisque from Lloyd and Nancy Gurney/Gurney's Restaurant in Hailey, Idaho. I found the recipe in Sun Valley Celebrity and Local Heroes Cookbook. Serving size is esimated because it wasn't listed. Keep in mind, you'll want seconds...
Provided by AmyZoe
Categories < 4 Hours
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Melt butter in a 6-quart pot.
- Saute onion, celery, carrots, and garlic for 8 minutes.
- Stir in chicken broth, tomatoes, wine, sherry, and seasonings.
- Bring to a boil. Reduce heat and simmer, covered for 10 minutes.
- Stir flour into half and half and add to soup.
- Heat to boiling. Stir in shrimp and remove from heat.
- Puree soup and pour into a clean pot.
- Keep warm and serve, or chill and reheat.
- Garnish with watercress springs and a few shrimp if desired.
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Simon Tiri
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The soup was rich, creamy, and full of flavor. The shrimp were cooked perfectly, and the vegetables added a nice touch of sweetness. This is definitely a soup that I wi
Bishnu Gc
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of shrimp, cream, and vegetables. It's the perfect soup for a cold winter day.
Daniel Phelts
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The soup was rich, creamy, and full of flavor. The shrimp were cooked perfectly, and the vegetables added a nice touch of sweetness. This is definitely a s
Teresa Wunder
[email protected]I made this soup for a dinner party and everyone raved about it. It was so creamy and flavorful. The shrimp were cooked perfectly and the vegetables were tender. I will definitely be making this soup again.
John Zarlino
[email protected]I've made this soup several times and it's always a favorite. It's so easy to make and it's always delicious. I love the combination of shrimp, cream, and vegetables. It's the perfect soup for a cold winter day.
Md Sahin
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The soup was rich, creamy, and full of flavor. The shrimp were cooked perfectly, and the vegetables added a nice touch of sweetness. This is definitely a soup that I wi
Mcguire Hawkins
[email protected]I made this soup last night and it was a huge hit with my family. The soup was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this soup again.
Elvis Eli
[email protected]This soup was delicious! The flavors were rich and complex, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood soup.
Tracey Goodwin
[email protected]I followed the recipe exactly and the soup turned out great! It was rich and creamy with a delicious seafood flavor. The shrimp were cooked perfectly and the vegetables were tender. I served it with some crusty bread and it was a perfect meal.
MD SujoN KhaN
[email protected]This soup was amazing! I made it for a dinner party and everyone loved it. It was so creamy and flavorful. The shrimp were cooked perfectly. I will definitely be making this soup again.
Brianna “Bri” Grayson
[email protected]I've made this soup twice now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of shrimp, cream, and vegetables. It's the perfect soup for a cold winter day.
Bodie G
[email protected]This shrimp bisque soup is absolutely incredible! I followed the recipe exactly and it turned out perfectly. The soup is rich, creamy, and full of flavor. The shrimp are cooked perfectly, and the vegetables add a nice touch of sweetness. This is defi