SHRIMP, BOK CHOY & NOODLES IN A SEASONED BROTH
This is a great quick mid week dinner. I always have shrimp on hand in the freezer and this is just a nice change from the typical fried or sauteed shrimp. I prefer to use bok choy vs napa cabbage, but either one will work. Shitaki mushrooms also are best, but button mushrooms will work just fine. I serve this with some crisp romaine, and a sesame dressing (Kraft makes an Asian Toasted Sesame Dressing, which is actually very good). I add some cucumbers, red onion and carrot to the romaine, and top with the dressing for a simple side salad. This makes a light summer dinner. Fresh shrimp is best, but frozen shrimp is fine for this dish.
Provided by SarasotaCook
Categories < 30 Mins
Time 30m
Yield 4 bowls or servings, 4 serving(s)
Number Of Ingredients 14
Steps:
- Broth -- In a large pot, add the broth, sherry, garlic, ginger, soy, sesame oil, and jalapeno. Cover and bring to a boil. Immediately reduce to low and simmer for 5 minutes. Remove the jalapeno, garlic and ginger. Just keep covered on low heat.
- Pasta -- Since this is angel hair pasta it takes just a few minutes to cook. Cook the pasta in salted water according to pkg directions. Once it is done, drain well and set to the side.
- Shrimp and Vegetables -- As the pasta is cooking, turn the heat back up on the broth to medium heat and add the mushrooms and cook 3-4 minutes. Then add the shrimp and bok choy and cook another 3-4 minutes. Just until the bok choy is slightly wilted and the shrimp are beginning to turn pink. Add in the water chestnuts and scallions and cook another minute or two just to heat through. Season with salt and pepper if necessary (go easy on the salt). I add quite a bit of pepper to mine.
- Serve -- I think this is best served individually. I place a heaping spoon of the pasta in each bowl and then top with the seafood and bok choy broth.
- Garnish with a drizzle of the sesame oil. ENJOY a really good light dish!
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Razil Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen shrimp and bok choy, and it still turned out delicious. I'll definitely be making this again.
Chorister Siley
[email protected]I made this soup for my family and they all loved it. The broth was very flavorful and the shrimp and bok choy were cooked perfectly.
Tadiwa Pride
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen shrimp and bok choy, which makes it a great option for a busy weeknight.
Preyatammagar Magar
[email protected]This is a great recipe for a light and healthy meal. The broth is very flavorful and the shrimp and bok choy are cooked perfectly.
Fifj Kddkfk
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this soup. The broth was very flavorful and the bok choy was cooked perfectly.
Dion Haun
[email protected]This is a great recipe for a quick and easy weeknight meal. The broth is flavorful and the noodles are cooked perfectly. I'll definitely be making this again.
Ahmed Ope
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Nyarranatoma Gibba
[email protected]I made this soup for my family and they all loved it. The broth was very flavorful and the shrimp and bok choy were cooked perfectly. I will definitely be making this soup again.
prabin dangi
[email protected]This is a delicious and healthy soup. The broth is very flavorful and the shrimp and bok choy are cooked perfectly.
Raya mhd
[email protected]I made this soup for my family and they all loved it. The broth was very flavorful and the shrimp and bok choy were cooked perfectly.
Abd King
[email protected]This is a great recipe for a light and healthy meal. The broth is very flavorful and the shrimp and bok choy are cooked perfectly.
Saif Ah me
[email protected]I'm not a huge fan of bok choy, but I really enjoyed this soup. The broth was very flavorful and the shrimp were cooked perfectly.
Hshs Haha
[email protected]This was a delicious and healthy meal. The shrimp were cooked perfectly and the broth was very flavorful.
Abwaa Sera
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen shrimp and bok choy, which makes it a great option for a busy weeknight.
Nagaddya Tahiyah
[email protected]I love the combination of shrimp and bok choy in this dish. The broth is also very flavorful.
Mineral Gamer
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen shrimp and bok choy, and it still turned out delicious.
j train
[email protected]This shrimp bok choy noodle soup was a hit with my family! The broth was flavorful and the noodles were cooked perfectly. I added some extra vegetables, like carrots and mushrooms, to make it even more hearty.