SHRIMP BOURBON
Steps:
- Peel and devein shrimp. Melt butter in skillet over medium-high heat; add shallots and garlic. Saute 3 minutes or until tender. Stir in chicken broth, stirring occasionally. Add next 3 ingredients. Stir for 5 minutes or until slightly thickened. Add shrimp; cook 3 minutes or until shrimp turn pink. Remove from heat, and serve over fettuccine. Sprinkle with Parmesan sheese, if desired.
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Melanie Cumming
[email protected]This recipe looks delicious! I can't wait to try it.
Yasir Jan
[email protected]I think this recipe has the potential to be good, but it needs some tweaking. I would reduce the amount of salt and add more vegetables.
rita compton
[email protected]I'm surprised this recipe has so many positive reviews. I found it to be very disappointing.
Thato John
[email protected]This recipe is definitely not worth the effort.
Kamohelo Ranchebe
[email protected]I would not recommend this recipe to anyone.
Shuvo rahman
[email protected]This recipe was a complete disaster. The shrimp were burnt and the sauce was inedible.
Saimoon Raza
[email protected]I was disappointed with this recipe. The shrimp were tough and the sauce was bland.
Damir Bogdanovic
[email protected]The sauce for this recipe was delicious, but the shrimp were a bit overcooked. I think I'll try it again with a shorter cooking time.
Enaankator Arekumor
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was very flavorful.
Faiq Malik
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was to die for.
Nidya Marquez
[email protected]This recipe is a keeper! The shrimp were so flavorful and the sauce was amazing. I will definitely be making this again.
Rana Abdul wahab
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. The sauce was delicious and I loved the addition of the bourbon.
Pak Boy123
[email protected]This was my first time making shrimp bourbon and it turned out great! The shrimp were tender and juicy and the sauce was just the right amount of sweetness and smokiness.
ExHaile Thurtyfieve
[email protected]I was looking for a new shrimp recipe and this one did not disappoint. The shrimp were cooked perfectly and the sauce was delicious.
Faisal Hossain
[email protected]This recipe was easy to follow and the shrimp turned out so flavorful. I loved the combination of the bourbon and the spices.
Shekh forid
[email protected]I've made this shrimp bourbon dish several times now and it's always a crowd-pleaser. The flavors are amazing and the shrimp are always cooked to perfection.
andy buds
[email protected]This shrimp bourbon recipe was a hit at my last dinner party! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.