SHRIMP BROCHETTES WITH ASIAN GLAZE
Provided by Florence Fabricant
Categories easy, quick, main course
Time 45m
Yield 6 appetizer servings
Number Of Ingredients 8
Steps:
- Soak 12 8-inch wooden skewers in water.
- Mix the soy sauce, vinegar, sesame oil, chili oil and honey together and set aside. Preheat a grill.
- Holding two skewers close together, thread each pair with four shrimp, taking care that the shrimp all lie in the same direction. Brush with the soy sauce mixture.
- Just before grilling, spread the sesame seeds on a plate and dip each skewer lightly into the seeds to coat the shrimp with seeds.
- Grill the shrimp about two minutes on each side, just until they turn pink. Serve as an appetizer with wedges of lime.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 6 grams, Carbohydrate 4 grams, Fat 8 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 1 gram, Sodium 514 milligrams, Sugar 1 gram, TransFat 0 grams
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Paul-ru Du toit
[email protected]These shrimp brochettes are ridiculously tasty! The glaze is the perfect flavor profile. I could even see this as a sauce for chicken or grilled tofu.
Fun Ghoul
[email protected]These shrimp brochettes are amazing! The shrimp are cooked to perfection and the glaze is so flavorful. I will definitely be making these again.
abdou malck
[email protected]I've made these shrimp brochettes several times now, and they're always a hit. The glaze is so easy to make, and it really gives the shrimp a delicious flavor. I highly recommend this recipe!
Ali bhai Ali raza
[email protected]These shrimp brochettes are so easy to make, and they're always a hit with my family and friends. I love that I can use different types of vegetables to make them even more flavorful.
meachell adams
[email protected]I love the combination of flavors in this recipe. The shrimp are tender and flavorful, and the glaze is the perfect balance of sweet and savory.
Prabin Khadka
[email protected]These shrimp brochettes are the perfect appetizer or main course. They're easy to make and always a crowd-pleaser.
Salman Poet
[email protected]I made these shrimp brochettes for a party last weekend, and they were a huge hit! Everyone loved the flavor of the glaze, and the shrimp were cooked perfectly. I will definitely be making these again.
Elise Ryle
[email protected]These shrimp brochettes are so easy to make, and they're always a hit with my family. I love that I can use different types of vegetables to make them even more flavorful.
Youssef Zerouali
[email protected]I was looking for a new shrimp recipe, and I'm so glad I found this one. The shrimp brochettes were delicious! The glaze was the perfect combination of sweet and savory, and the shrimp were cooked perfectly. I will definitely be making these again.
Ashraf Alnassiry
[email protected]These shrimp brochettes are amazing! The shrimp are cooked to perfection and the glaze is so flavorful. I will definitely be making these again.
James Gividen Sr
[email protected]I've made these shrimp brochettes several times now, and they're always a hit. The glaze is so easy to make, and it really gives the shrimp a delicious flavor. I highly recommend this recipe!
MD Rayhan hawladar
[email protected]These shrimp brochettes are so easy to make, and they're always a hit with my family and friends. I love that I can use different types of vegetables to make them even more flavorful.
ethan zhou
[email protected]I love the combination of flavors in this recipe. The shrimp are tender and flavorful, and the glaze is the perfect balance of sweet and savory.
Md Juber
[email protected]These shrimp brochettes are the perfect appetizer or main course. They're easy to make and always a crowd-pleaser.
DeStInY keagle
[email protected]I made these shrimp brochettes for a party last weekend, and they were a huge hit! Everyone loved the flavor of the glaze, and the shrimp were cooked perfectly. I will definitely be making these again.
m ijaz
[email protected]These shrimp brochettes are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Onye Eze
[email protected]I was a bit skeptical about the Asian glaze, but it turned out to be amazing! The shrimp were so tender and flavorful. This recipe is definitely a keeper.
Bankybankaata Osewus
[email protected]I've made these shrimp brochettes several times now, and they're always a crowd-pleaser. The glaze is so easy to make, and it really gives the shrimp a delicious flavor. I highly recommend this recipe!
Tshepi Mogamme
[email protected]These shrimp brochettes were a hit at my last party! The Asian glaze was the perfect combination of sweet and savory, and the shrimp were cooked to perfection. I will definitely be making these again.