MEXICAN FIESTADA FOR SCHOOL LUNCH
Back-to-school lunch version of Mexican fiestada.
Provided by James Martin
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Sprinkle taco seasoning on ground beef. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Divide pizza dough in half and flatten each half into a thin crust over a nonstick baking sheet.
- Bake in the preheated oven for 3 minutes. Remove but leave oven on.
- Mix pizza sauce, cumin, and salt together in a bowl. Spread 1/2 of the mixture over each pizza crust. Sprinkle beef and Cheddar cheese evenly on top.
- Bake until crusts are crunchy and cheese is melted, 10 to 12 minutes.
Nutrition Facts : Calories 511.3 calories, Carbohydrate 56.4 g, Cholesterol 55.3 mg, Fat 19.8 g, Fiber 1.8 g, Protein 22.9 g, SaturatedFat 9.3 g, Sodium 1747.5 mg, Sugar 7.9 g
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La BarbieGirl
[email protected]This recipe was a bit too bland for my taste. I think next time I will add some more spices to the sauce. Otherwise, it was a great recipe and I would definitely recommend it to others.
Safaa Alzoabi
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add some chopped green peppers and onions to the sauce. I also like to serve it with sour cream and guacamole.
Mekia Cunningham
[email protected]This recipe is a family favorite. I've been making it for years and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Dukmith Lepcha
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious. I usually serve it with rice and beans.
SHAH JHAN
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was so moist and flavorful. I will definitely be making this again for special occasions.
Nome Nomi
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I used ground beef instead of chicken and it turned out great. I also added some chopped tomatoes and corn to the sauce. I will definitely be making this again.
anita james
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think next time I will use less chili powder. Otherwise, it was a great recipe and I would definitely recommend it to others.
Goapele Mathabathe
[email protected]I made this recipe for a party and it was a hit. Everyone loved it. I used a rotisserie chicken to save time and it turned out great. I also doubled the sauce recipe because I wanted to have extra. I will definitely be making this again.
talha afzal
[email protected]This recipe was easy to follow and the results were delicious. I used chicken breasts instead of thighs and it turned out great. I also added some chopped green peppers and onions to the sauce. I will definitely be making this again.
Stylish boy.1
[email protected]I'm not a huge fan of Mexican food, but this recipe was really good. The chicken was cooked perfectly and the sauce was flavorful without being too spicy. I would definitely recommend this recipe to anyone who is looking for a quick and easy Mexican
Riyash Islam
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.