SHRIMP BULGUR SALAD WITH AVOCADO RELISH AND CHIPOTLE DRESSING
Combining spicy and cooling ingredients for a festive main dish shrimp salad served on bulgur and ringed by avocado relish. Formalize the presentation by molding the shrimp and rice (in a rice mold or 6-oz. ramekin), then ringing with avocado relish and pouring remaining chipotle dressing as outer ring. The Avocado Relish can be made ahead and refrigerated. The Chipotle dressing makes 3 cups and can be held in the top of a double boiler over simmering water for 2 hours. (Bulgur is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods; it can be substituted for converted rice, although it is more nutritious.) The Avocado Relish can be prepared while the bulgur is cooking, hence the low preparation time.
Provided by KateL
Categories Grains
Time 35m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- CHIPOTLE SALAD DRESSING:.
- Place the first 7 ingredients in a blender and blend on high for 1 minute.
- With the blender running, slowly drizzle in oil and blend until emulsified.
- Reserve until needed, in top of double boiler over simmering water.
- SHRIMP BULGUR SALAD:.
- Combine bulgur and water; let stand until bulgur is soft--about 30 minutes. Drain and marinate in Chipotle salad dressing (or French or Catalina salad dressing). Chill.
- Cut 4 rings from green peppers; cut rings in half. Set aside 8 shrimp.
- Chop remaining green pepper and add to the chopped celery. Combine remaining shrimp, chopped green pepper and celery, cooked bulgur and shredded Cheddar cheese. Toss lightly.
- Pack into 4 rice molds or 6-oz ramekins, seal with plastic wrap, and refrigerate until serving.
- AVOCADO RELISH:.
- Place all ingredients in a medium mixing bowl, and carefully fold together with a rubber spatula or wooden spoon. Season, to taste, with salt and pepper.
- Cover with plastic wrap and refrigerate until serving.
- FOR SERVING:.
- Unmold each SHRIMP BULGUR RICE rice mold or ramekin onto salad plate.
- Spoon 1/4 of the AVOCADO RELISH in a circle around each rice mound.
- Pour CHIPOTLE SALAD DRESSING as outer circle.
- Top each mound of SHRIMP BULGUR RICE with 2 half-circles of green bell pepper and 2 reserved shrimp.
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Tin Teen
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved the combination of flavors and textures. The chipotle dressing was especially popular.
Momna Kashif
[email protected]This salad is a great way to use up leftover shrimp. I always have a few shrimp left over after I make a shrimp boil, and this salad is the perfect way to use them up. The bulgur and avocado relish are also great ways to add some extra nutrients to t
lily west
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's packed with flavor. The shrimp are always cooked perfectly and the bulgur is always fluffy. The avocado relish is also a great addition, and it really helps t
Rhino Alcantar
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved the combination of flavors and textures. The chipotle dressing was especially popular.
Olabode Babatunde
[email protected]This salad is a great way to use up leftover shrimp. I always have a few shrimp left over after I make a shrimp boil, and this salad is the perfect way to use them up. The bulgur and avocado relish are also great ways to add some extra nutrients to t
Cymbel Newell
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's packed with flavor. The shrimp are always cooked perfectly and the bulgur is always fluffy. The avocado relish is also a great addition, and it really helps t
Sudip Grg
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved the combination of flavors and textures. The chipotle dressing was especially popular.
Diya tydd
[email protected]I'm not a big fan of bulgur, but I really enjoyed this salad. The shrimp and avocado relish were the perfect complements to the bulgur, and the chipotle dressing added a nice smoky flavor. I'll definitely be making this again.
Sabir Soomro Music
[email protected]This salad is a great way to use up leftover shrimp. I always have a few shrimp left over after I make a shrimp boil, and this salad is the perfect way to use them up. The bulgur and avocado relish are also great ways to add some extra nutrients to t
Waswa Roggers
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's packed with flavor. The shrimp are always cooked perfectly and the bulgur is always fluffy. The avocado relish is also a great addition, and it really helps t
RJ EMON
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved the combination of flavors and textures. The chipotle dressing was especially popular.
Juna Bc
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this salad. The bulgur and avocado relish were the perfect complements to the shrimp, and the chipotle dressing added a nice smoky flavor. I'll definitely be making this again.
Carleen Johnson
[email protected]This salad was easy to make and packed with flavor. I used a store-bought chipotle dressing, but I think it would be even better if you made your own. The avocado relish was also a nice touch, and it really helped to brighten up the dish.
Md Utsho
[email protected]I was a bit skeptical about the combination of shrimp and bulgur, but I was pleasantly surprised by how well they worked together. The shrimp were cooked perfectly, and the bulgur added a nice nutty flavor. The avocado relish was also a great additio
Mr Shamoo
[email protected]I'm always looking for new and exciting recipes, and this shrimp bulgur salad definitely fits the bill. The flavors are bold and vibrant, and the avocado relish adds a nice touch of creaminess. I highly recommend this dish!
MR Sumaiya
[email protected]This shrimp bulgur salad was a hit at my last dinner party! The combination of flavors and textures was incredible, and the chipotle dressing really made the dish pop. I'll definitely be making this again soon.