KOOKIE BRITTLE
Bar cookies broken into brittle shapes.
Provided by Brenda
Categories Desserts Cookies Bar Cookie Recipes
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 15x10x1 inch pan (jelly roll pan).
- Cream butter and salt and vanilla. Beat in the sugar until light and fluffy. Mix in the flour until combined. Stir in the chocolate chips and pecans. Pat dough with hands into the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 25 minutes or until light brown at the edges. Cool in pan on a wire rack. Once cool, break with hands into pieces.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 17.1 g, Cholesterol 16.3 mg, Fat 10.5 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 121.9 mg, Sugar 9.9 g
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Nece Spice
[email protected]This recipe is a keeper! I'll definitely be making these cookies again.
Nick Hunnicutt
[email protected]These cookies are a great way to use up leftover chocolate chips and toffee bits.
Zhmarion
[email protected]I'm not a big fan of toffee, but I still enjoyed these cookies. The chocolate chips helped to balance out the sweetness of the toffee.
Joshua Esparza
[email protected]These cookies are the perfect balance of sweet and salty. I love the combination of chocolate and toffee.
AM Asif
[email protected]I had some trouble getting the cookies thin enough, but they still tasted great.
salman ghani
[email protected]These cookies are so addictive! I can't stop eating them.
Guadalupe Mendez
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great recipe for beginners because it's so easy to follow.
Suman Murmu
[email protected]The cookies were a little too sweet for my taste, but my kids loved them.
Margaret Yorkston
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the cookies and they were gone in minutes.
Ian Karwigi
[email protected]This is the best kookie brittle recipe I've ever tried! The cookies are so thin and crispy, and the chocolate and toffee bits are the perfect touch of sweetness. I will definitely be making this again and again.