SHRIMP CAESAR SALAD
Steps:
- Directions 1. Preheat the broiler. Mist a shallow baking sheet with cooking spray. Brush the bread lightly on both sides with the canola oil; cut into 3/4-inch cubes. Place in a single layer on the sheet and broil until lightly browned, about 1 minute per side. Transfer croutons to a plate and let cool. 2. Toss the shrimp with salt and black pepper and place in a single layer on the same baking sheet. Broil 2 minutes per side or until just cooked through. 3. In a bowl, whisk together the lemon juice, mayonnaise, Worcestershire, grated Parmesan, garlic powder, and 2 tablespoons water. 4. Toss the lettuce, onion, and croutons in a bowl; drizzle dressing over the top and toss to combine. Spoon shrimp on top; garnish with shaved Parmesan. Nutrition facts per serving: 327 calories, 32g protein, 26g carbohydrate, 12g fat (2.4g saturated), 5g fiber Ne
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lakshan production sri lanka
[email protected]I'm not a big fan of caesar salad, but this recipe is really good. The dressing is creamy and flavorful, and the shrimp is cooked perfectly.
Braxton Doss
[email protected]This is the perfect salad for a summer party. It's light and refreshing, and everyone loves it.
Anaids vlogs ar
[email protected]This salad is a bit too expensive for my taste. I think I'll try a different recipe next time.
Rahi Jan Rahi
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The dressing is so good that it makes the shrimp taste amazing.
Laxman Kumar Raj
[email protected]This is a great recipe for a quick and easy weeknight meal. The salad is healthy and filling, and the dressing is so tasty.
Matthew Farmer
[email protected]This salad is delicious! I love the way the flavors all come together. It's the perfect salad for a special occasion.
Choity Zara
[email protected]I'm not sure what I did wrong, but my salad turned out really bland. I think I'll try a different recipe next time.
Zahirkhan Pardisi
[email protected]This is the best shrimp caesar salad I've ever had! The shrimp is so tender and juicy, and the dressing is perfectly balanced.
CreepyDragon106
[email protected]I've made this salad several times, and it's always a hit. I love the combination of the shrimp and the caesar dressing.
Asmi Gotame
[email protected]This salad is a bit too rich for my taste. I think I'll try a lighter dressing next time.
kHaWaJa Iraj
[email protected]I'm not a big fan of caesar salad, but this recipe changed my mind. The dressing is so creamy and flavorful, and the shrimp is cooked perfectly.
Agaga Wisdom
[email protected]This salad is a great way to use up leftover shrimp. I also like to add some grilled chicken or tofu for extra protein.
Jane Thuo
[email protected]I love the simplicity of this salad. The flavors are all so fresh and bright. It's the perfect salad for a summer lunch or dinner.
Ampong Alex
[email protected]This is my go-to salad recipe when I'm short on time. It's quick and easy to make, and it's always a hit with my family.
Wajid Rana
[email protected]I made this salad for a picnic, and it was perfect! It was easy to transport, and everyone loved it. The shrimp was perfectly cooked, and the dressing was light and flavorful.
Saon Ibrahim
[email protected]Meh.
Mike Beck
[email protected]This salad was a disappointment. The shrimp was overcooked and rubbery, and the dressing was too heavy. I ended up throwing most of it away.
Sher Mohd
[email protected]I've been making this shrimp caesar salad for years, and it's always a crowd-pleaser. The dressing is so easy to make, and the salad comes together in a snap. I love that I can customize it to my liking by adding different toppings, such as croutons,
Katrina Hooper
[email protected]This shrimp caesar salad was a hit at my last dinner party! The combination of the crisp romaine lettuce, juicy shrimp, creamy caesar dressing, and salty parmesan was absolutely divine. My guests raved about it, and I'm sure I'll be making it again s