SHRIMP CAKES WITH A BLACK BEAN AND CORN SALSA
Ready, Set, Cook! Special Edition Contest Entry: Cajun Shrimp Cakes with a Black Bean and Corn Salsa
Provided by barby64
Categories Potato
Time 1h30m
Yield 10 shrimp cakes, 4-6 serving(s)
Number Of Ingredients 21
Steps:
- In a food processer, chop the cooked shrimp and add to a large bowl. In food processer, chop up the onion. Add to the shrimp. Add the following: 1 package of Simply Potatoes Mashed Potatoes, Mayonaise, 1 1/2 tbsp Cajun Seasoning, 1/2 tsp salt, 1/2 tsp pepper, 1 egg, 1 cup of Panko Bread Crumbs. Mix well. Take approximately a softball size amount and form into patties.
- Put Flour, remaining eggs, whisked and breadcrumbs in 3 separate plates. Take each shrimp cake, coat first in flour, then dip into eggs, and then into bread crumbs. Chill for at least ½ hour. Heat oil in large pan and fry each cake until golden brown.
- To make the salsa, combine corn, black beans, red pepper, cilantro, garlic, green onions, juice from 2 limes, 3 tablespoons of olive oil, 1/2 can of diced tomatoes, 1/2 tbsp cajun seasoning, 1/2 tsp salt, and 1/2 tsp pepper. Chill for at least 1 hour.
- When Shrimp cakes are done, garnish plate with Baby spinach and remaining lime, spoon approximately 1 tablespoon of salsa over the cakes and serve.
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Mohamad H
[email protected]These shrimp cakes were a bit too spicy for my taste. I think I would use less chili powder next time.
Tahsin Khan
[email protected]I'm always looking for new shrimp recipes and these shrimp cakes definitely fit the bill. They were easy to make and tasted great.
Trevor Coelho
[email protected]I was pleasantly surprised by how easy these shrimp cakes were to make. They were also very flavorful and the salsa was a great addition.
Alison Mogaetsho
[email protected]These shrimp cakes were delicious! I especially liked the combination of shrimp and corn. I will definitely be making these again.
Mohammad Sahab uddin
[email protected]I'm not sure what I did wrong, but my shrimp cakes fell apart when I tried to flip them. I think I might have overcooked them.
riduan begom
[email protected]I followed the recipe exactly and my shrimp cakes turned out perfectly. They were crispy on the outside and tender on the inside. The salsa was also very good.
vampxentity
[email protected]These shrimp cakes were a bit bland for my taste. I think I would add some more seasoning next time.
Ahsan Kazmi
[email protected]I'm not a big fan of shrimp, but I really enjoyed these shrimp cakes. They were very flavorful and the salsa was a nice touch.
Nellie Makhija
[email protected]I made these shrimp cakes for my family and they loved them! The shrimp cakes were crispy on the outside and tender on the inside. The salsa was also very good.
Alarakha Zakir
[email protected]These shrimp cakes were a bit too spicy for my taste. I think I would use less chili powder next time.
Joe Canavan
[email protected]I'm always looking for new shrimp recipes and these shrimp cakes definitely fit the bill. They were easy to make and tasted great.
Daniellas Peppa
[email protected]I was pleasantly surprised by how easy these shrimp cakes were to make. They were also very flavorful and the salsa was a great addition.
Rand Ali
[email protected]These shrimp cakes were delicious! I especially liked the combination of shrimp and corn. I will definitely be making these again.
zule kha
[email protected]I'm not sure what I did wrong, but my shrimp cakes fell apart when I tried to flip them. I think I might have overcooked them.
Colin Emslie
[email protected]I followed the recipe exactly and my shrimp cakes turned out perfectly. They were crispy on the outside and tender on the inside. The salsa was also very good.
Malachi Oshinkoya
[email protected]These shrimp cakes were a bit bland for my taste. I think I would add some more seasoning next time.
Ram Autar
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp cakes. They were very flavorful and the salsa was a nice touch.
Erashe Stuart
[email protected]I made these shrimp cakes for a party and they were a huge success. Everyone loved them! The combination of shrimp and black bean salsa is amazing.
Fulk On
[email protected]These shrimp cakes were a hit with my family! They were so easy to make and had a delicious flavor. The black bean and corn salsa was the perfect complement. I will definitely be making these again.