GREEN PAPAYA SALAD AND LEMONGRASS CHICKEN

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Green Papaya Salad and Lemongrass Chicken image

Provided by Guy Fieri

Categories     main-dish

Time P1DT35m

Yield 6 to 8 servings

Number Of Ingredients 26

3 cups julienne green Papayas
1 cup julienne carrot
1 English cucumber, julienne
1 cup mung bean sprouts
1 cup julienne diakon radish
1/2 cup julienne scallions, 2-inch pieces
1/4 cup chiffonade fresh mint leaves
1/4 cup rice vinegar
3 tablespoons mirin
1/2 teaspoon sesame oil
1 tablespoon soy sauce
2 tablespoons fish sauce
1 teaspoon chili sauce
1/4 cup olive oil
1 cup diced lemongrass
3 tablespoons minced fresh ginger
1 tablespoon minced garlic
1/2 cup white wine
3 tablespoons fish sauce
2 tablespoons soy sauce
2 tablespoons lemon juice
6 chicken thighs, cut into strips
Bamboo skewers, soaked in water for 20 minutes
1/2 lemon
Chopped peanuts, for garnish
Chopped scallions, for garnish

Steps:

  • For the Papaya Salad:
  • Mix all ingredients, toss with vinaigrette, chill and serve in 30 minutes
  • For the Asian Vinaigrette:
  • Whisk together all the ingredients, except the oil. Slowly whisk in the oil and place into the refrigerator until chilled.
  • For the Lemongrass Chicken:
  • Add all ingredients in re-sealable bag. Add the chicken and let marinate for 4 to 24 hours.
  • Remove from marinade. Skewer chicken onto sugar cane skewers and place onto preheated grill. Grill on both sides until marked and cooked through. Place the skewers onto a serving platter and squeeze 1/2 lemon over the finished chicken. Garnish with chopped peanuts and scallions.
  • Serve the salad alongside the chicken.

Jada Henderson
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Avoid this recipe at all costs!


BASE5NYC
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I would not recommend this recipe to anyone. It was a waste of time and money.


Rania Jamal
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This recipe is not worth your time. There are much better green papaya salad and lemongrass chicken recipes out there.


Mogomotsi Kaisara
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This recipe was a disaster! The green papaya salad was way too sour and the lemongrass chicken was overcooked. I ended up throwing the whole thing away.


Helena Gutierrez
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I found this recipe to be a bit bland. The green papaya salad was lacking in flavor and the lemongrass chicken was a bit dry. I think it could have used more spices and herbs.


Feras Nazary
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This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the chicken was cooked perfectly. Next time, I'll use less chili peppers.


Jenna Janik
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I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The green papaya salad was new to me, but it was delicious. The lemongrass chicken was also very flavorful. I will definitely be making this again.


Muhammad Shamah
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This recipe is a bit time-consuming, but it's definitely worth the effort! The end result is a delicious and authentic Thai dish that will impress your friends and family.


John Mwengo
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I love the combination of flavors in this dish! The green papaya salad is tangy and refreshing, and the lemongrass chicken is savory and flavorful. It's a perfect balance of flavors and textures.


Sushiphu
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I've made this recipe several times now and it never disappoints! The green papaya salad is always refreshing and crunchy, and the lemongrass chicken is always flavorful and juicy. It's a great dish for a weeknight meal or for entertaining guests.


Muhammad Aziz Siyal
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This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the flavors were incredible. I can't wait to make this again.


Rajab Awan
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I made this dish for a dinner party last night and it was a huge hit! Everyone loved the unique and flavorful combination of the green papaya salad and the lemongrass chicken. I will definitely be making this again.


Nazaruddin Shahi
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This green papaya salad and lemongrass chicken recipe was an absolute delight! The flavors were so vibrant and fresh, and the chicken was incredibly tender and juicy. I highly recommend this recipe to anyone looking for a delicious and healthy meal.