SHRIMP CAKES WITH CHILI-LIME CREAM SAUCE
This is from Bon Appetit Sept 2005. Restaurant request from Sansei Seafood Restaurant & Sushi Bar in Maui.
Provided by Little Suzy Homemak
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- To make the Cakes: Coarsely chop shrimp in processor. Add egg, green onion, lemon juice, mustard, cilantro, hot pepper sauce, salt, and pepper. Blend in using on/off turns. Add 1 cup panko and blend in using on/off turns. Form mixture into twelve 3-inch-diameter cakes. Roll cakes in remaining 1 cup panko; transfer to waxed-paper-lined baking sheet. Refrigerate 10 minutes. (Can be made up to 4 hours ahead. Cover and refrigerate.).
- Heat 2 tablespoons peanut oil in heavy large skillet over medium-high heat. Working in batches, fry cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed, about 6 minutes.
- Spoon 3 tablespoons Chili-Lime Cream Sauce onto each of 6 plates. Place 2 shrimp cakes on each and serve immediately.
- Market tip: Unseasoned Japanese breadcrumbs called panko, give these shrimp cakes a light, crispy coating. Dry white breadcrumbs make a good substitute. Panko is available in the Asian foods section of some supermarkets and at Asian markets.
- For the sauce: Combine first 4 ingredients in heavy small saucepan. Boil over high heat until reduced by half, about 3 minutes. Add cream and boil until reduced by half, about 2 minutes. Reduce heat to low. Mix in chili-garlic sauce. Add butter, 1 piece at a time, whisking just until melted before adding next piece.
- *Available in the Asian foods section of many supermarkets and at Asian markets.
Nutrition Facts : Calories 358.3, Fat 21.8, SaturatedFat 10.4, Cholesterol 102.9, Sodium 543.4, Carbohydrate 29, Fiber 1.9, Sugar 2.9, Protein 10.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nabiha Ahmed
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Jeffrey Monson
[email protected]I can't wait to try this recipe!
damien ellison
[email protected]These shrimp cakes are a great way to add some variety to your seafood repertoire.
TD Andrei
[email protected]I will definitely be making these shrimp cakes again.
Everything Channel
[email protected]These shrimp cakes are the perfect combination of crispy and flavorful.
JABED ANSARI
[email protected]I've never had shrimp cakes before, but I'm glad I tried this recipe.
Naglaa Gharbia
[email protected]These shrimp cakes are a great way to impress your guests.
Vadrini Rashidi
[email protected]I would definitely recommend these shrimp cakes to others.
Dungeontnt Minecraft
[email protected]These shrimp cakes are a bit pricey, but they are worth it.
SYED HUSSAIN
[email protected]I'm not a big fan of shrimp, but I really enjoyed these shrimp cakes.
Nadal Hilaire
[email protected]These shrimp cakes are a great way to use up leftover shrimp.
Simon Wairimu
[email protected]I love the way the chili lime cream sauce complements the shrimp cakes.
Clara Sanchez
[email protected]These shrimp cakes are the perfect finger food. They are also very easy to make.
Casandra picazo
[email protected]I made these shrimp cakes for a potluck and they were a huge hit!
Jason Monacy
[email protected]I was pleasantly surprised by how easy these shrimp cakes were to make. They were also very delicious.
Passion 4boys
[email protected]These shrimp cakes are a great appetizer or main course. They are also perfect for parties.
Ibrahim Arrab
[email protected]I love the combination of flavors in this dish. The shrimp cakes are savory and crispy, while the chili lime cream sauce is tangy and refreshing.
GloriaGarcia Alvarenga
[email protected]The shrimp cakes were easy to make and turned out perfectly crispy. The chili lime cream sauce was also very flavorful.
Khagendra Sharma
[email protected]I've made these shrimp cakes several times now and they are always a crowd-pleaser.
Ifeoma Joy
[email protected]These shrimp cakes were a hit with my family! The chili lime cream sauce was the perfect complement to the crispy shrimp cakes.