SHRIMP CAKES WITH OLD BAY®
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
- Place shrimp in the bowl of a food processor; pulse until shredded.
- Transfer shrimp to a large bowl and add bread crumbs, bell peppers, seafood seasoning, parsley flakes, salt, pepper, onion salt, Italian seasoning, and dry mustard; mix until well combined.
- Mix egg, mayonnaise, and hot sauce together in a small bowl. Add to shrimp mixture and mix until fully incorporated. Form into 5 patties and place on a baking sheet.
- Place under the preheated broiler for 5 minutes. Turn broiler to high and cook until tops are well browned, about 5 minutes longer. Flip shrimp cakes and broil on high until the other sides are browned, about 5 more minutes.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 18.2 g, Cholesterol 211.8 mg, Fat 5.2 g, Fiber 1.8 g, Protein 23.5 g, SaturatedFat 1.2 g, Sodium 1396.8 mg, Sugar 2.4 g
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Lee Aldo
[email protected]I followed the recipe exactly and the shrimp cakes turned out great! They were cooked perfectly and the Old Bay seasoning gave them a wonderful flavor. I will definitely be making these again.
El Compa Vic
[email protected]These shrimp cakes were a bit bland for my taste. I added some extra Old Bay seasoning and they were much better. I also served them with a dipping sauce and that helped a lot.
Justus Rush
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp cakes. They were cooked perfectly and the Old Bay seasoning gave them a great flavor. I would definitely make these again.
David jeanlouis
[email protected]These shrimp cakes were easy to make and very flavorful. I used a little less Old Bay seasoning than the recipe called for and they were still very good. I served them with a tartar sauce and they were delicious.
Rohid Islam
[email protected]I followed the recipe exactly and the shrimp cakes turned out great! They were cooked perfectly and the Old Bay seasoning gave them a wonderful flavor. I will definitely be making these again.
Tirtha Niraula
[email protected]These shrimp cakes were a bit bland for my taste. I added some extra Old Bay seasoning and they were much better. I also served them with a dipping sauce and that helped a lot.
Kulsum Bibi
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp cakes. The Old Bay seasoning gave them a great flavor and they were cooked perfectly. I would definitely make these again.
sfiso 32BLUE
[email protected]These shrimp cakes were easy to make and turned out great! I used a little less Old Bay seasoning than the recipe called for and they were still very flavorful. I served them with a tartar sauce and they were delicious.
Haider ali Haider ali
[email protected]I made these shrimp cakes for a party and they were a huge hit! Everyone loved them. The Old Bay seasoning gave them a great flavor and they were cooked perfectly. I will definitely be making these again.
BAM FRANCIS
[email protected]These shrimp cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The Old Bay seasoning gave them a wonderful flavor and the cakes were cooked to perfection. I will definitely be making these again.