SHRIMP CAKES WITH SPICY AIOLI SAUCE
I made these for our staff Christmas party last year; they were such a hit that I was flooded with requests for the recipe the next day. Throughout the year, whenever I needed favors done at school, people gladly helped as long as I promised to bring them shrimp cakes! This year's Christmas party is coming up, and I'm already being asked if I am bringing the shrimp cakes-I guess I am! -Linda Zilar, Kennewick, Washington
Provided by Taste of Home
Categories Appetizers
Time 1h30m
Yield about 2 dozen.
Number Of Ingredients 17
Steps:
- To make aioli sauce, combine first 5 ingredients. Refrigerate, covered, until serving., For shrimp cakes, combine the next 8 ingredients; add 1/2 cup bread crumbs. Stir in shrimp. Form by 1/4 cupfuls into fifteen 2-inch thick patties. Arrange in a single layer, cover and chill 2 hours. , Preheat oven to 400° Place remaining bread crumbs in a shallow bowl. Gently coat patties on both sides. Place on 2 baking sheets lightly sprayed with cooking spray. Lightly spray tops of cakes. , Bake for 15 minutes or until lightly browned. Keep warm. Serve with spicy aioli sauce. Garnish with thinly sliced green onions if desired.
Nutrition Facts : Calories 106 calories, Fat 5g fat (1g saturated fat), Cholesterol 73mg cholesterol, Sodium 218mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
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Jilian Tester
[email protected]I made these shrimp cakes for a potluck and they were a huge success.
Emmy123 EMMY FX
[email protected]These shrimp cakes were so good! I used jumbo shrimp and they were cooked perfectly.
Monkey Both
[email protected]I've made these shrimp cakes several times and they're always a hit.
Evelin Lugo
[email protected]These shrimp cakes were a bit too spicy for me, but my husband loved them.
Andrej Stamenković
[email protected]I'm not a big fan of shrimp, but I really enjoyed these shrimp cakes.
Jubayed Ahmed
[email protected]These shrimp cakes were easy to make and they turned out great!
Raiolo Vosavakadua
[email protected]I made these shrimp cakes for a potluck and they were a huge success.
Prajal Karki
[email protected]These shrimp cakes were so good! I used jumbo shrimp and they were cooked perfectly.
Theony Ngobeni
[email protected]I've made these shrimp cakes several times and they're always a hit.
Mohammed mokther
[email protected]These shrimp cakes were a bit too spicy for me, but my husband loved them.
Ayaan Khaan
[email protected]I'm not a big fan of shrimp, but I really enjoyed these shrimp cakes. They were flavorful and moist.
Susan Deyo
[email protected]These shrimp cakes were easy to make and they turned out great! I served them with rice and vegetables.
Muhammad Albany
[email protected]I made these shrimp cakes for a potluck and they were a huge success. Everyone loved them!
Anthony Irigoyen
[email protected]These shrimp cakes were so good! I used jumbo shrimp and they were cooked perfectly. The aioli sauce was also delicious.
AS Ajmeri Nusrat
[email protected]I've made these shrimp cakes several times and they're always a hit. They're perfect for a party or a weeknight meal.
Mutyaba Dennis
[email protected]These shrimp cakes were a bit too spicy for me, but my husband loved them. I think next time I'll use less cayenne pepper.
Kangwa Mumba
[email protected]I made these shrimp cakes for my family and they loved them! The kids especially loved dipping them in the aioli sauce.
Ahmad Nadaf Raj
[email protected]These shrimp cakes were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they were nice and crispy.
James Victor
[email protected]I'm not a huge fan of seafood, but I really enjoyed these shrimp cakes. They were flavorful and moist, and the aioli sauce was delicious.
Brayden Miller
[email protected]These shrimp cakes were absolutely delicious! I made them for a party and they were a huge hit. The spicy aioli sauce was the perfect complement to the shrimp cakes. I will definitely be making these again.