SHRIMP & CHICKEN WITH RICE

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Make and share this Shrimp & Chicken With Rice recipe from Food.com.

Provided by PdxBarb

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

12 ounces boneless skinless chicken breasts
8 ounces baby shrimp
1 cup white rice
2 cups water
2 teaspoons chicken bouillon
1 cup flour
2 tablespoons oil
2 tablespoons soy sauce or 2 tablespoons Braggs liquid aminos
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon parsley
1/4 teaspoon italian seasoning
1 dash salt
pepper

Steps:

  • Cook rice in water with chicken bouillon for 20 minutes or until done. Put on the side.
  • Cut chicken breast into thumb size pieces.
  • Put flour and spices into small bowl. You can change amounts or types of spices to your taste. Mix the flour and spices together.
  • Heat oil in skillet.
  • Put chicken pieces in flour and dredge them till covered. Put into heated oil in skillet.
  • Cook chicken till no longer pink in color.
  • Add frozen salad shrimp. These should be the ones that come 100 to a pound. You can add more if you really like shrimp.
  • Add soy sauce or Braggs Liquid Aminos to the skillet. The flour, water from the shrimp and soy sauce form a thin sauce.
  • Cook down till shrimp are hot and sauce is thin.
  • Put rice on plate. Add chicken and shrimp mixture. Mix so the sauce is stirred well into the rice.

Kamran Hashmi
h.kamran@yahoo.com

This dish was a bit too spicy for me, but I still enjoyed it. I'll definitely make it again, but I'll use less chili pepper next time.


Nkarafat badboy
nkarafat_b25@gmail.com

I'm not a fan of shrimp, but I loved this dish. The chicken and rice were cooked perfectly, and the sauce was delicious.


Nosibulelo Memela
nosibulelo-memela@yahoo.com

This is one of my favorite recipes. It's easy to make and it always tastes amazing.


Laaiqah Ally
allyl@hotmail.com

I love that this dish is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.


mahkaif fatima
fmahkaif16@yahoo.com

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


David Thompson
davidthompson21@yahoo.com

I'm so glad I found this recipe! It's a great way to use up leftover shrimp and chicken.


dompe divisional
d-d62@gmail.com

This dish is definitely a keeper! I'll be making it again and again.


Gulam Qadir
g@hotmail.fr

I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.


Nalule Daphine
nd81@hotmail.com

The rice was a little dry, but otherwise the dish was delicious.


James Tessy
james.t7@hotmail.co.uk

This dish was a bit bland for my taste. I think it could have used more seasoning.


Sinazo Fihla
sinazo-fihla57@yahoo.com

I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful without being overpowering.


Sonu pathak
pathak_sonu39@aol.com

This is my new favorite shrimp and chicken dish! It's so easy to make and the results are always amazing. I love that I can customize it to my own liking, adding more or less vegetables, or adjusting the amount of sauce.


Wendesen
wendesen@yahoo.com

I made this dish for a potluck and it was a huge success! Everyone loved the combination of shrimp, chicken, and rice. The sauce was also delicious, with just the right amount of spice.


Bishal Malla
b.m54@yahoo.com

This dish was a hit with my family! The shrimp and chicken were cooked perfectly, and the rice was fluffy and flavorful. I loved the addition of vegetables, which added a nice crunch and freshness to the dish.