BAKED BRIE
I always come home with an empty plate when I take this special baked brie recipe to holiday parties. It looks fancy but is actually quite easy to make. -Carolyn DeKryger, Fremont, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the butter, cream cheese and flour on low speed until mixture forms a ball. Divide in half and wrap each portion in plastic wrap; refrigerate for 30 minutes., On a lightly floured surface, roll out each portion into a 7-in. circle about 1/8 in. thick. Place one circle on an ungreased baking sheet. Place Brie on pastry and top with remaining pastry circle; pinch edges to seal. Flute bottom edge if desired., In a small bowl, whisk egg and water; brush over top and sides of pastry. Bake at 400° for 15-20 minutes or until golden brown. Immediately remove from the baking sheets. Let stand for 30 minutes before serving. Serve with crackers and fruit.
Nutrition Facts : Calories 234 calories, Fat 18g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 276mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #oven #dinner-party #cheese #equipment #presentation
You'll also love
Mohon Mohon
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my friends and family.
Musty Mustyboy
[email protected]This was my first time making baked brie, and it turned out great! The recipe was easy to follow, and the brie was cooked perfectly. I will definitely be making this again.
Aashish OLI
[email protected]I've made this recipe several times, and it's always a hit. The brie is always perfectly melted, and the puff pastry is always flaky and golden brown.
Rohail Rashid
[email protected]This baked brie is the perfect appetizer for any party. It's easy to make, and it's always a crowd-pleaser.
Ge Vs
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my friends and family.
Sajid Karim
[email protected]This recipe is a keeper! The brie was gooey and melted perfectly, and the puff pastry was flaky and golden brown. I served it with crackers, fruit, and nuts, and everyone loved it.
Bilal Wazir Wana
[email protected]I made this for my family last night, and they loved it! The cheese was so creamy and flavorful, and the puff pastry was cooked to perfection. I will definitely be making this again.
Atta Amofao
[email protected]This was my first time making baked brie, and it turned out great! The recipe was easy to follow, and the brie was cooked perfectly. I will definitely be making this again.
Sulemana Ibrahim
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The brie is always cooked to perfection, and the puff pastry is always flaky and delicious. I highly recommend this recipe!
Mizan “Mizan” Mizan
[email protected]This baked brie recipe was a hit at my party! The cheese was gooey and melted perfectly, and the puff pastry was flaky and golden brown. I served it with crackers, fruit, and nuts, and everyone loved it.