SHRIMP CHIMICHANGAS
My husband and I used to always order these at a restaurant so I came up with a recipe to make them at home. They are so tasty that we rarely go out for Mexican any more!
Provided by Heather Sturdivan
Categories Seafood
Time 30m
Number Of Ingredients 6
Steps:
- 1. If necessary, devein and remove shells from shrimp. Chop shrimp into small pieces and sauté in a little oil. Turn burner low and add enough taco seasoning to coat shrimp. Remove from heat when finished cooking.
- 2. Heat up pinto beans and steam tortillas in microwave by layering a damp paper towel between tortillas.
- 3. Fill tortillas with a scoop of shrimp, beans and cheese and roll using picture I posted.
- 4. Heat up ½ inch of oil in a pan big enough for all the chimis to fit in the bottom. Test oil with a little piece of tortilla, when it starts frying immediately, it's ready.
- 5. Place each chimi in oil, seam side down, and swirl each one around a little when you first set it in the pan to keep it from sticking. Slowly turn chimis until they are golden brown and crispy.
- 6. Serve hot with sour cream, guacamole and Spanish rice. *I like to make my chimis with a little of the Spanish rice in them.
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Angie Gregory
[email protected]These chimichangas are always a hit at parties. They're easy to make and always turn out delicious.
NAMATOVU OLIVER
[email protected]I love how these chimichangas can be made ahead of time and frozen. They're perfect for a quick and easy meal.
Aaditya Jaiswal
[email protected]These chimichangas were a bit too expensive to make. I think I'll try a different recipe next time.
Sb Chaudhary
[email protected]I've made these chimichangas for my family and friends and they've always been a hit. They're easy to make and always turn out delicious.
Jake Crowther
[email protected]These chimichangas were a bit too time-consuming to make. I think I'll try a different recipe next time.
Bebi Bhuiyan
[email protected]I love how versatile these chimichangas are. You can fill them with whatever you like.
HaQyar achakzai S.P
[email protected]These chimichangas were a bit too dry for my taste. I think I'll add some extra sauce next time.
Md Firoj Mahamud
[email protected]I've made these chimichangas several times and they're always a hit. They're easy to make and always turn out delicious.
Samad Hassan
[email protected]These chimichangas were a bit too spicy for my taste. I think I'll use less chili powder next time.
Liza Rana
[email protected]I love the combination of shrimp and cheese in these chimichangas. They're always a hit at parties.
Liam Sandoval
[email protected]These chimichangas were a bit too greasy for my liking. I think I'll try baking them next time instead of frying them.
Ch Faisal Mehmood
[email protected]I followed the recipe exactly and my chimichangas turned out perfect. They were crispy, flavorful, and the shrimp was cooked perfectly.
B TV 99
[email protected]These chimichangas were a little bland for my taste. I think next time I'll add some extra spices to the shrimp.
sindy zamora
[email protected]I love how easy these chimichangas are to make. They're perfect for a quick and easy weeknight meal.
Mbonge Taapopi
[email protected]These were easy to make and turned out great! I used a store-bought chimichanga sauce and they were still delicious.
Md. Apuo
[email protected]I've made these chimichangas a few times now and they are always a crowd-pleaser. The shrimp is juicy and the chimichangas are crispy and flavorful.
Mdnayon Hoshen
[email protected]These shrimp chimichangas were a hit with my family! The shrimp were cooked perfectly and the chimichangas were crispy and flavorful. I will definitely be making these again.