HOT BUTTERED LEMONADE
Since my husband had fond childhood memories of this winter warmer-upper, I simmered up a batch. It's delicious, simple to prepare for drop-in guests and sets a soothing holiday mood.
Provided by Taste of Home
Time 10m
Yield 4 servings (about 1 cup each).
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, cook and stir the water, lemon juice, sugar and lemon zest until sugar is dissolved. Pour into mugs; dot each with butter. Serve with a cinnamon stick if desired.
Nutrition Facts :
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John Malome
[email protected]Not bad!
Pato Naro
[email protected]Quick and easy to make, this hot buttered lemonade is a delicious and comforting drink. I especially like it on a cold winter day.
Deanna rodd
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The lemonade is tangy and refreshing, and the butter and honey add a touch of sweetness and richness. I highly recommend trying this recipe.
MERCY OJONUGWA
[email protected]This hot buttered lemonade was a hit! The combination of lemon, honey, and butter was perfect, and it really helped to soothe my sore throat. I also liked the addition of cinnamon, which gave it a nice warm flavor.