SHRIMP CHOWDER
This easy-to-make shrimp chowder has both bacon and potatoes, making it hearty and slightly smoky.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Cook the bacon, stirring occasionally, in a medium Dutch oven over medium heat, until crisp, about 5 minutes. Add the oil and onion and cook, stirring, until soft, about 3 minutes. Add the tomato paste and stir until it loses its vibrant red color, about 30 seconds. Scatter the flour over the onions and cook, stirring to make a paste, about 1 minute.
- Stir in the broth and half-and-half until well combined with no lumps of flour. Add the potatoes, 1 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil, then reduce the heat to medium-low, and simmer covered until the potatoes are tender, about 15 minutes.
- Add the shrimp and cook until just opaque, about 4 minutes. Adjust the seasoning with additional salt and pepper and the consistency of the soup with additional water if too thick. Ladle the soup into bowls, drizzle with oil and top with the basil and more pepper.
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Manu Abbasi
[email protected]I loved this chowder! It was creamy, flavorful, and packed with shrimp. I especially liked the addition of corn and bacon, which gave the chowder a smoky and sweet flavor. I will definitely be making this again.
gyfpre floit caballero
[email protected]This chowder was delicious! The shrimp were cooked perfectly, and the vegetables were tender. The broth was creamy and flavorful. I will definitely be making this again.
Muskan Muskan
[email protected]I made this chowder for a potluck, and it was a huge success! Everyone loved it. I especially liked the addition of corn and bacon, which gave the chowder a unique flavor. I will definitely be making this again.
Hardeep Singh
[email protected]This was my first time making shrimp chowder, and it turned out great! The chowder was creamy and flavorful, and the shrimp were cooked perfectly. I used frozen shrimp, and they cooked up just fine. I will definitely be making this again.
Rachel Banda
[email protected]I've made this shrimp chowder several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious. I love that I can use frozen shrimp, which makes this a great weeknight meal. Highly recommend!
Rasel RS
[email protected]This shrimp chowder was a hit with my family! The creamy broth, tender shrimp, and flavorful vegetables were the perfect combination. I especially loved the addition of corn and bacon, which gave the chowder a smoky and sweet flavor. I will definitel