I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry. It's very homey and easy to make ahead of time.
Provided by JULIE NOYES
Categories Meat and Poultry Recipes Pork
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place rice and water in a saucepan over medium-high heat and bring to a boil. Once the water is boiling, reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender.
- In a large bowl, mix together the cubed pork, rice and broccoli. Stir in the cream of celery soup and mayonnaise, then season with pepper and curry powder. Transfer to a 9x13 inch baking dish, and cover with aluminum foil.
- Bake for 45 to 50 minutes in the preheated oven, until evenly heated through. Remove the aluminum foil for the last 5 minutes in the oven.
Nutrition Facts : Calories 373.2 calories, Carbohydrate 26.1 g, Cholesterol 75.8 mg, Fat 18 g, Fiber 1.9 g, Protein 26 g, SaturatedFat 3.7 g, Sodium 714.2 mg, Sugar 1.7 g
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Chaman Dass
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I've made it for my family and friends, and everyone has loved it.
Georgia Jenkins
[email protected]This casserole is a great way to use up leftover pork. It's also a great dish to take to a potluck or gathering.
Mame Ali
[email protected]I love that this casserole is so versatile. I can add different vegetables or meat, and it always turns out great.
Kapasia 420
[email protected]This casserole is so delicious and easy to make. I've made it several times, and it's always a hit with my family and friends.
arshadalimahar arshadalimahar
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Mr Raham Ali
[email protected]I made this casserole for a potluck, and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
Nofisat Temiloluwa
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. My kids love it, and they don't even realize they're eating broccoli!
Bravo
[email protected]I'm always looking for new and easy recipes, and this casserole definitely fits the bill. It's quick and easy to make, and it's always a hit with my family.
Eva Makena
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I've made it for my family and friends, and everyone has loved it.
Kumail zaidi
[email protected]I've made this casserole several times, and it's always a hit with my guests. It's a great dish to serve at a party or gathering.
Victoria Nyarko
[email protected]This casserole is a great way to use up leftover pork. It's also a great dish to take to a potluck.
Larrelle Humphrey
[email protected]I'm not a big fan of pork, but I really enjoyed this casserole. The flavors were well-balanced, and the pork was tender and juicy.
SHEKU CONTEH
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it.
ashik Entertainment Tv9
[email protected]This casserole is so versatile. I've added different vegetables, such as carrots and snap peas, and it's always turned out great.
Muzamil Sial
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it.
Tasela Anointing
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Elizabeth Sithole
[email protected]I followed the recipe exactly, and my casserole turned out perfect! The pork was tender and juicy, and the broccoli was cooked just right.
Draw SO Kool
[email protected]This was so easy to make and it tasted delicious! I used brown rice instead of white rice, and it turned out great.
Phoenix Hayden
[email protected]This pork broccoli and rice casserole was a hit with my family! The flavors were perfectly balanced, and the casserole was nice and cheesy. I will definitely be making this again.