The right topping can transform a baked potato into a quick meal. You can use an oven, microwave, or even a slow cooker.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 8
Steps:
- In a pot, saute shallot, celery, and thyme in olive oil until tender; season. Add broth and simmer until reduced by half. Add cream and shrimp. Simmer until shrimp are opaque throughout; season. Top potatoes with chowder.
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Nevaeh Kasian
[email protected]This chowder is amazing! The broth is so flavorful and the shrimp are cooked perfectly. I highly recommend this recipe.
luchys hernandez
[email protected]This was my first time making shrimp chowder and it turned out great! The recipe was easy to follow and the chowder was so flavorful. I'll definitely be making it again.
Mahesh Kamat
[email protected]This chowder is delicious and easy to make. I love that it's a one-pot meal. I'll definitely be making it again.
Anis Islam
[email protected]I followed the recipe exactly and my chowder turned out amazing! The shrimp were cooked perfectly and the broth was so flavorful. I highly recommend this recipe.
Marvel George
[email protected]This chowder was a hit at my last potluck! Everyone raved about the creamy broth and tender shrimp. I'll definitely be making it again.
kibirige abu
[email protected]I've tried many shrimp chowder recipes, but this one is definitely my favorite. It's simple to make, yet so flavorful. I love the combination of shrimp, potatoes, and corn. It's the perfect comfort food for a cold day.
Floyd Kyser
[email protected]This shrimp chowder is a seafood lover's dream! The broth is packed with flavor from the shrimp, potatoes, and vegetables, and the shrimp are cooked to perfection. I served it with a side of crusty bread to soak up all the delicious broth. My family