SHRIMP & CLAM CHOWDER
My husband John made this and Oh My Word! It is Amazing!! So full of flavor!
Provided by Lauren Conforti
Categories Seafood
Number Of Ingredients 17
Steps:
- 1. Render bacon fat. Add butter & shrimp, cooking until shrimp is pink.
- 2. Add onions & celery and sauté until translucent. Near the end, add garlic & sauté until fragrant.
- 3. Deglaze the pan with white wine, chicken stock & reserved clam juice.
- 4. Add potatoes, thyme & tarragon. Simmer until potatoes are tender.
- 5. Add milk, cream & clams. Bring to a light simmer then remove from heat. Salt & pepper to taste. Add potato flakes, or crush some cooked potato to thicken, if desired.
- 6. Let set for 1 hour for flavors to marry. Return to a light simmer, then garnish & serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tara Acharya
[email protected]I'm not a fan of shrimp, so I substituted chicken in this recipe. It turned out great!
Aruu 1122
[email protected]This is my go-to recipe for clam chowder. It's always a crowd-pleaser, and it's so easy to make.
stucco Chevy
[email protected]I made this chowder for a party, and it was a huge hit. Everyone loved the combination of shrimp and clams, and the broth was so flavorful.
Angelkirst
[email protected]This chowder is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of crusty bread.
Shone Tanyaradzwa Nyamandwe
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The chowder was creamy and flavorful, and the shrimp and clams were cooked perfectly.
sherrita Hale
[email protected]This recipe was easy to follow, and the chowder turned out delicious. I'll definitely be making it again.
Arif Noor
[email protected]I followed the recipe, but I added a few extra vegetables, like carrots and celery. It turned out even better than I expected!
Oscar Governor
[email protected]This was the best clam chowder I've ever had. The shrimp added a nice touch of sweetness, and the clams were tender and juicy.
Beena Faraz
[email protected]I'm not a big fan of seafood, but this chowder changed my mind. The combination of shrimp and clams was perfect, and the broth was so flavorful.
Kalab Daww
[email protected]This shrimp clam chowder was a hit! The flavors were rich and creamy, and the shrimp and clams were cooked perfectly. I followed the recipe exactly, and it turned out great.