SHRIMP COCKTAIL- APPETIZER SOUP
Unleach your creativitely....... Try the new Knorr Broth...recipe. I have tasted it at different partys....and I urge you to try it...I liked it, and I am sure you will also. Nancy...10/25/12
Provided by Nancy J. Patrykus
Categories Seafood
Number Of Ingredients 7
Steps:
- 1. In a large bowl, combine chicken broth, cocktail sauce, lemon juice,horseradish and Worcestershire sauce. Stir in chopped shrimp and parsley. Chill for 1 hour. Serve in a martini glasses and garnish withshrimp. To decorate glasses, wet rim with a lemon slice and dip in Lawreys seasoned salt. *** CREDIT: Foto and recipe from an ad for KNORR CHICKEN BROTH
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Isaack Marseil
[email protected]I love this soup! It's so easy to make and always a hit with my guests.
Selome Somi
[email protected]This soup is so refreshing and flavorful. It's the perfect appetizer for a summer party.
Ashikul islam
[email protected]I'm not a big fan of shrimp, but I actually enjoyed this soup. The avocado and lime give it a really nice flavor.
Samad Rj
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
abnet man
[email protected]I would recommend this soup to anyone who loves shrimp and avocado. It's a delicious and easy-to-make recipe.
Junior Kent
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Kris Corriher
[email protected]I love the combination of shrimp and avocado in this soup. It's a unique and delicious flavor combination.
Philani Sibisi
[email protected]This soup is a great way to use up leftover shrimp. It's also a great make-ahead meal.
Xiao Ling
[email protected]I followed the recipe exactly and my soup turned out great. It was creamy and flavorful, and the shrimp were cooked perfectly.
Tshireletso Selebedi
[email protected]I found this soup to be a bit bland. I would recommend adding more salt and pepper to taste.
aseel husam
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Fyonzo Nyenze
[email protected]I love the addition of avocado to this soup. It gives it a creamy texture and a boost of flavor.
Vip Akash
[email protected]This is a great soup for a party or potluck. It's easy to make ahead of time and can be served warm or cold.
Janet Castro
[email protected]I was pleasantly surprised by how good this soup is. It's light and flavorful, and the shrimp are cooked perfectly.
Noah Michelle
[email protected]This soup is delicious and easy to make. I highly recommend it!
Nalla Narender
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover shrimp.
Aleena Yousaf
[email protected]I love this soup! It has the perfect balance of flavors and is always a crowd-pleaser.
Gulzar Baloch
[email protected]This shrimp cocktail soup is a delightful appetizer that is perfect for any occasion. It is easy to make and always a hit with my guests.