SHRIMP COCKTAIL EXOTIQUE
Steps:
- Make shrimp
- With a sharp knife cut a slice from top and bottom of each orange, exposing flesh, and arrange with a cut side down on a cutting board. Cutting from top to bottom, remove peel and pith. Working over a bowl, cut orange sections free from membranes, letting sections drop into bowl, and squeeze in excess juice from membranes.
- Into a large saucepan of boiling salted water plunge shrimp and poach at a bare simmer just until firm, 1 to 2 minutes. Drain shrimp in a colander and transfer to a large bowl. While shrimp are still warm add oil, garlic, and 1 tablespoon juice from orange sections, stirring to coat shrimp. Let shrimp cool to room temperature.
- Make sauce:
- In a small bowl whisk together sauce ingredients until smooth. Sauce may be made 1 day ahead and chilled, covered.
- Quarter avocados lengthwise, removing pit and peel, and cut into 1/2-inch dice. Transfer orange sections with a slotted spoon to shrimp mixture and add hearts of palm and avocado, folding ingredients together gently.
- Divide salad among 4 plates, mounding it, and spoon sauce over salad.
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Isabel Goodlow
[email protected]This recipe is a waste of time. The shrimp were rubbery and the sauce was tasteless. I would not recommend this recipe to anyone.
shamsul Qamar
[email protected]I'm not sure what I did wrong, but my shrimp cocktail exotique turned out terrible. The shrimp were overcooked and the sauce was watery. I will not be making this recipe again.
AR_ OMAR
[email protected]This recipe is not worth the effort. The shrimp were tough and the sauce was bland. I would not recommend this recipe.
mommy jhazz
[email protected]The sauce was too runny. I think I'll add more cornstarch next time to thicken it up.
Sihle Duma
[email protected]I followed the recipe exactly, but my shrimp were overcooked. I think I'll cook them for a shorter amount of time next time.
Muwanga Marvin
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less honey next time. Otherwise, the shrimp are cooked perfectly and the sauce is delicious.
Holly WithacapitalH
[email protected]This recipe is a bit spicy for my taste, but it's still delicious. The shrimp are cooked perfectly and the sauce is flavorful. I would definitely make this recipe again, but I would use less chili pepper next time.
Ashe Winner
[email protected]This is a great recipe for a quick and easy meal. The shrimp are cooked perfectly and the sauce is delicious. I served it with a side of pasta and it was a perfect meal.
Joe Tuttle
[email protected]I made this recipe for a party and it was a huge success. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this recipe again.
Muslim Prince
[email protected]This is a great recipe for a special occasion. The shrimp are cooked perfectly and the sauce is delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Md Nafis
[email protected]This recipe is easy to follow and the results are amazing. The shrimp are cooked perfectly and the sauce is delicious. I will definitely be making this recipe again.
Meghan
[email protected]This is a great recipe for a light and healthy meal. The shrimp are cooked perfectly and the sauce is delicious. I served it with a side of mixed greens and it was a perfect meal.
MD JiHAT Khan
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this recipe again.
Martha Andrews
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp are perfectly cooked and the sauce is amazing. I served it with a side of rice and it was a delicious meal.
Claire Ramos
[email protected]I've made this recipe several times and it's always a success. The shrimp are always cooked perfectly and the sauce is delicious. I like to add a bit of chopped cilantro to the sauce for extra flavor.
Winfred Kavata
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser. I like to use a variety of shrimp sizes, from small to jumbo, for a more interesting presentation.
Mirwais Arabi
[email protected]I made this recipe last night and it was a hit! The shrimp were cooked perfectly and the sauce was delicious. I used a variety of fruits, including mango, pineapple, and kiwi, and they all worked well together. I will definitely be making this recipe
Richard Levy
[email protected]This shrimp cocktail exotique recipe is a delightful blend of flavors and textures. The shrimp are perfectly cooked and succulent, while the avocado and mango add a creamy and tropical touch. The dressing is light and refreshing, with a hint of sweet