SHRIMP COCKTAIL WITH RACH'S QUICK REMOULADE
Rachael Ray's quick shrimp cocktail is portable for tailgating. Kept chilled, both the shrimp and the dipping sauce can be made the night before. Just before serving, stir the remoulade and remember to take along a bowl for guests to discard the tails once they're done.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 8 to 10 starter servings
Number Of Ingredients 11
Steps:
- For the shrimp: Place a deep pot half filled with water on the stove over high heat. Squeeze the juice of 1 lemon into the water and drop the halved lemon into the pot. Add the coriander seeds, mustard seeds and bay leaves to the water. When the water boils, add the shrimp. Boil until the shrimp turn pink and the tails curl towards the heads, 4 to 5 minutes. Drain and cold shock under running water.
- For the remoulade: Combine the mayonnaise, mustard, cayenne sauce, scallions, celery and lemon juice in a small bowl.
- Arrange the shrimp around the sauce on a serving plate and serve.
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DURANI KING
[email protected]I love the presentation of this dish. It's so elegant and perfect for a party.
Richmon Mbuli
[email protected]This recipe is a great way to enjoy shrimp without having to fry them. It's a healthier option that's just as delicious.
Emma Davey
[email protected]I've never made shrimp cocktail before, but this recipe made it easy. I'm so glad I tried it because it was delicious.
Habilidades Sociales Cusco
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids love the shrimp cocktail and they always ask for more.
Willy williamz Senyonjo
[email protected]I'm not a fan of remoulade sauce, but I loved the sauce in this recipe. It's tangy and flavorful, but not overpowering.
Sanjida Samiha
[email protected]This recipe is a great way to use up leftover shrimp. I always have shrimp leftover from my seafood boils, and this is a great way to use them up.
Adetunji Onitiri
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Kareem Awwad
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious appetizers, and this one fits the bill perfectly.
Mary St. Romain
[email protected]I've made this recipe several times and it's always a success. It's a great way to impress your guests.
Muzzammil Ghori
[email protected]This recipe is perfect for a summer party. It's light and refreshing.
Regina Chukwu
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh shrimp.
Joshua Pius
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser.
Cazmo Hernandez
[email protected]I'm not a big fan of shrimp cocktail, but this recipe changed my mind. The remoulade sauce is amazing and it really makes the dish.
Linda Garcia
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about the shrimp cocktail and asked for the recipe.
Oritsemajemite Amonetsone
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover shrimp.
Zenzile Mcameni
[email protected]This recipe is perfect for a party or a special occasion. It's easy to make and it always impresses my guests.
Amadi Emmanuel
[email protected]I was skeptical about making my own remoulade sauce, but it was actually really easy and it turned out great. The shrimp cocktail was a success and everyone loved it.
Mxhaitzaa Fn
[email protected]I've tried many shrimp cocktail recipes, but this one is by far the best. The remoulade sauce is tangy and flavorful, and it pairs perfectly with the shrimp. I highly recommend this recipe!
Precious Asemota
[email protected]This shrimp cocktail recipe with Rach's quick remoulade was a hit at my party! The shrimp were perfectly cooked and the remoulade sauce was delicious. I will definitely be making this again.