SHRIMP & CRAB TOMATO CREAM PASTA
I got this idea from Macaroni Grill from a plate they used to make called the Angelini di mare. I think it has come out waaay better and for only like $3 a plate!
Provided by Kris10 Marie
Categories One Dish Meal
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Sauce:.
- In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, peas, salt, and pepper. Bring to boil and continue to boil for 5 more minutes. Remove from heat, stir in whipping cream and butter. Reduce heat and simmer 5 or more minutes to make sure the peas are cooked.
- Pasta:.
- In a pot boil the angel hair pasta with water to cover for about 20 minutes or until tender. Then drain and place back in to pot. Boil the shrimp in a separate pot for about 20 minutes as well or until tender. Then place on top of angel hair pasta.The crab meat can be heated in the microwave for about 1 minute or until warm and also placed on the pasta.
- Then just pour your sauce over the angel hair pasta and serve with some parmesan cheese as a garnish. Will feed a party for 8 people with seconds!
Nutrition Facts : Calories 510.6, Fat 22.8, SaturatedFat 10, Cholesterol 129.2, Sodium 411.9, Carbohydrate 53.9, Fiber 4.2, Sugar 6.2, Protein 23
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gulaam Murtaza
[email protected]This is the best shrimp crab tomato cream pasta I've ever had! The sauce is so creamy and flavorful, and the seafood is cooked to perfection.
Bobo Fera
[email protected]This dish was a little too salty for my taste, but it was still very good. I would recommend using less salt next time.
Heaven's Helper vanessa ann leigh
[email protected]I followed the recipe exactly and the dish turned out perfect. The sauce was creamy and flavorful, and the seafood was cooked perfectly.
adnan alawf
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also perfect for entertaining guests.
Jessica Felkins
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the shrimp and crab were cooked perfectly.
Clayton Brawn
[email protected]This pasta is the perfect comfort food. It's creamy, cheesy, and oh-so-satisfying.
Rezwan Bhuiyan
[email protected]This dish was a little too rich for me, but it was still very good. I would recommend it for special occasions.
Halimah Namuwanga
[email protected]The sauce was a little bland for my taste, but the seafood was cooked perfectly.
Satish Kumar
[email protected]I love the combination of shrimp and crab in this dish. It's so unique and flavorful.
Martha Nangombe Thomas
[email protected]This is now my go-to pasta recipe! It's so easy to make and always turns out delicious.
William Roberts
[email protected]The sauce was a little too thick for my taste, but the flavors were all there. I would try it again with a thinner sauce.
yandel Gonzalez
[email protected]This shrimp crab tomato cream pasta was a hit with my family! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.