This is a keto-friendly version on my cabbage beef stew - the perfect comfort food! Feel free to add hot sauce.
Provided by Paul
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h35m
Yield 10
Number Of Ingredients 10
Steps:
- Season beef with salt and pepper. Heat a large skillet over medium-high heat. Cook beef in batches until browned on at least 2 sides, about 5 minutes per batch. Avoid overcrowding the skillet so beef browns and doesn't steam.
- Add browned beef, broth, mushrooms, and bay leaves to a large pot. Cover and simmer until beef is tender, at least 1 hour and up to 2 hours.
- Add cabbage, diced tomatoes, onions, tomato paste, and celery. Cook for at least 1 hour more.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 12.4 g, Cholesterol 75.2 mg, Fat 18.7 g, Fiber 3.7 g, Protein 26.9 g, SaturatedFat 7.4 g, Sodium 348 mg, Sugar 7.1 g
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No Bodys
[email protected]Overall, I highly recommend this keto cabbage beef stew. It's delicious, easy to make, and packed with nutrients.
lavita Hines
[email protected]This stew is also freezer-friendly. I like to make a big batch and then freeze it in individual portions.
B2a Ali
[email protected]This stew is a great make-ahead meal. I often make it on the weekend and then reheat it throughout the week.
Bushido Ryu
[email protected]I love that this recipe is customizable. I can add or remove ingredients to suit my taste.
chicken genders
[email protected]This stew is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, celery, and onions.
Barbara W
[email protected]I'm always looking for easy keto recipes, and this one is a winner. It's quick and easy to make, and it's always a hit with my family.
Kufre Elijah
[email protected]This stew is perfect for a cold winter night. It's warm and comforting, and it fills the house with a delicious aroma.
Angel Flores
[email protected]I love the addition of bacon in this recipe. It adds a smoky flavor that takes the stew to the next level.
Temienor Sunday
[email protected]This recipe is a great way to use up leftover beef. I always have leftover roast beef or steak in my fridge, and this stew is a delicious way to use it up.
Sangam Shah
[email protected]This stew is hearty and filling, but it's also surprisingly light. I love that I can enjoy a comforting meal without feeling weighed down.
Thalia Espino
[email protected]I'm not a huge fan of cabbage, but this stew changed my mind. The cabbage is tender and flavorful, and it pairs perfectly with the beef and vegetables.
Boris Minicraft Geming
[email protected]This keto cabbage beef stew is a lifesaver for my low-carb diet! It's packed with flavor and so easy to make. I love that I can use simple ingredients that I already have on hand.