SHRIMP CREAM PUFFS
This is a great holiday appetizer and is requested for Thanksgiving every year.
Provided by Kayrene Matye
Categories Seafood Appetizers
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Put hot water, butter, and salt in sauce pan and bring to a boil. Add the flour and stir well until the mixture starts to pull away from the sides of the pan. Using a mixer, then add your eggs one at a time, beating after each egg very well. This step is very important. Drop by teaspoon onto baking sheet and bake for 10 minutes at 425º. Reduce oven temperature to 400º and bake for another 23 minutes. They should be slightly browned and this time could vary so keep checking them. Remove from oven and cool.
- 2. Mix all of the remaining ingredients together for the filling. Split the cream puffs when they are cool and fill with the filling mixture. Filling mixture keeps well in the fridge for several days.
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Shoaib Arif
[email protected]These shrimp cream puffs are so easy to make.
FA Foysol Ahmed
[email protected]I love the creamy shrimp filling.
Michelle Clark
[email protected]These shrimp cream puffs are a great appetizer or party food.
Zion Rimson - Brown
[email protected]These are the best shrimp cream puffs I've ever had. I will definitely be making them again.
Precious Onu
[email protected]These shrimp cream puffs are perfect for a special occasion. They're elegant and delicious.
Levis Mase
[email protected]I've made these shrimp cream puffs several times now and they're always a hit. They're a great way to use up leftover shrimp.
Kashif Ali Seelro
[email protected]These shrimp cream puffs are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Boniface boniface
[email protected]I'm not a big fan of seafood, but I actually really enjoyed these shrimp cream puffs. The filling was so good.
filling love
[email protected]These shrimp cream puffs are the perfect party food. They're easy to make and everyone loves them.
ramit sapkota
[email protected]The shrimp filling is so creamy and flavorful. I could eat it by itself!
MD Nurnobi MD Nurnobi
[email protected]These shrimp cream puffs are so light and fluffy. They just melt in your mouth.
Ivan Mcneer
[email protected]I love that these shrimp cream puffs can be made ahead of time. It makes them perfect for busy weeknights.
Jason Cheely
[email protected]These shrimp cream puffs are a great appetizer or party food. They're easy to make ahead of time and they always impress my guests.
Zailyn Rubio
[email protected]I was a bit skeptical about making these shrimp cream puffs, but I'm so glad I did! They were surprisingly easy to make and they turned out delicious.
Sagir Sani
[email protected]These are the best shrimp cream puffs I've ever had! The filling is so creamy and flavorful, and the puffs are so light and airy.
Abdulrahman Sabry
[email protected]I've made these shrimp cream puffs a few times now and they always turn out perfect. They're so light and fluffy, and the shrimp filling is delicious.
Cain Zindoga
[email protected]These shrimp cream puffs were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.