Excellent dish paired with a crisp Riesling!
Provided by Sheri Raleigh-Yearby
Categories Seafood
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Sauté celery, green onions, onions, bell pepper and garlic in butter or EVOO until tender (onions are clear). Add diced tomatoes and simmer for 2 minutes.
- 2. Combine tomatoes bullion with 2 cups hot of water, mix well. Stir tomato broth into paste to dilute and completely blended. Mixture may be thick. Pour combined broth and paste to the sautéed vegetables. Add dry seasonings and stir. Simmer until bubbly. (About 5 minutes)
- 3. Add 2 pounds of cleaned and deveined shrimp. Cook in Creole sauce until shrimp are pink and form a complete "C". Serve over hot fluffy rice! Bon Appetit!
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obhi Roy Shãñto
[email protected]This recipe was easy to follow and the shrimp was cooked perfectly. The sauce was a little too spicy for me, but my husband loved it.
MD Rashel
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is so flavorful.
Mike Tin
[email protected]This was a great recipe! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Asif Nawaz
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Jon Goodacre
[email protected]This recipe was easy to follow and the shrimp was cooked perfectly. The sauce was a little too spicy for me, but my husband loved it.
fairlene martin
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is so flavorful.
Rohan Sylvester
[email protected]This was a great recipe! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sagar Bhatti
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Patience Nakakande
[email protected]This recipe was easy to follow and the shrimp was cooked perfectly. The sauce was a little too spicy for me, but my husband loved it.
Sadik Sarker
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the sauce is so flavorful.
Cassen Abuubakar
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The shrimp was cooked perfectly and the sauce was delicious.
Kinelly Maricano
[email protected]I made this recipe last night and it was a hit! My family loved it. The only thing I changed was that I used chicken broth instead of vegetable broth.
Nwokolo Adaugo
[email protected]This recipe was amazing! The shrimp was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.