BRAZILIAN CORN CAKE
Festivas Juninas (June Festivals) are held in honor of Roman Catholic saints-St. Anthony, St. Peter, and St. John. Brazilians believe St. John protects the corn and green bean harvests, giving them plenty of food in the upcoming year. They celebrate St. John's Day with a harvest festival. Brazilians like to eat corn, as corn-on-the-cob and popcorn, and corn-based dishes such as corn puddings and corn cake, at all of the Festivas Juninas. From FoodinBrazil.com
Provided by kitty.rock
Categories Dessert
Time 1h
Yield 12 slices, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Place all of the dry ingredients into a bowl and mix; slowly add milk, eggs, butter, and corn; mix until smooth.
- Pour the mixture into a large greased loaf pan.
- Bake for about 50 minutes.
- To test if the cake is done, stick a toothpick into the center; the cake is done when the toothpick comes out clean.
- Remove the cake from the pan by turning it over onto a wire rack to cool.
- Slice and serve.
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Suhini Suhini
[email protected]This corn cake was a hit at my last potluck! Everyone loved it, and I got several requests for the recipe. It's a great way to use up fresh corn.
Rhuari Brown
[email protected]I'm not a huge fan of cornbread, but I really liked this corn cake. It was so moist and flavorful, and the sweet corn flavor really shone through. I'll definitely be making this again.
Nonsikelelo Ntenga
[email protected]This corn cake was delicious! The corn flavor was really strong, and the cheese and bacon gave it a nice savory flavor. I will definitely be making this again.
A S L A A M G
[email protected]This corn cake was easy to make and turned out great! I used canned corn, and it still had a great flavor. I will definitely be making this again.
James Calebs
[email protected]This corn cake was a little too sweet for my taste, but it was still good. I think next time I would use less sugar.
Ozigi Hairat
[email protected]I made this corn cake for my family and they loved it! It was so moist and flavorful, and the cornbread crumbs on top gave it a nice crispy texture. I will definitely be making this again.
Khan Sahib
[email protected]This corn cake was delicious! The corn flavor was really strong, and the cheese and bacon gave it a nice savory flavor. I will definitely be making this again.
Dr Ray
[email protected]I'm not a baker, but this corn cake was easy to make and turned out great! I used fresh corn from my garden, and it really made a difference in the flavor. I will definitely be making this again.
B Jacob
[email protected]This corn cake was amazing! It was so moist and flavorful, and the cornbread crumbs on top gave it a nice crispy texture. I will definitely be making this again.
Sewela Rameetse
[email protected]This corn cake was a little too dry for my taste. I think I would add more milk or butter next time.
Mellocreme
[email protected]This corn cake was a hit at my last potluck! Everyone loved it, and I got several requests for the recipe. It's a great way to use up fresh corn.
Aminur Ahmed
[email protected]I'm not a huge fan of cornbread, but I really liked this corn cake. It was so moist and flavorful, and the sweet corn flavor really shone through. I'll definitely be making this again.
syed Mustafa trick
[email protected]This corn cake was delicious! The corn flavor was really strong, and the cheese and bacon gave it a nice savory flavor. I will definitely be making this again.
Imran Brothers
[email protected]This corn cake was easy to make and turned out great! I used canned corn, and it still had a great flavor. I will definitely be making this again.
RUDY GIURICIN
[email protected]This corn cake was a little too sweet for my taste, but it was still good. I think next time I would use less sugar.
Dishen Budloo
[email protected]I made this corn cake for my family and they loved it! It was so moist and flavorful, and the cornbread crumbs on top gave it a nice crispy texture. I will definitely be making this again.
MD Tawhed
[email protected]This corn cake was easy to make and turned out great! I used fresh corn from my garden, and it really made a difference in the flavor. I will definitely be making this again.
rynos makgobatlou
[email protected]I'm not usually a fan of cornbread, but this Brazilian corn cake changed my mind. It was so light and fluffy, and the cheese and bacon gave it a nice savory flavor. I'll definitely be making this again for my next potluck.
Yasodha Karki
[email protected]This Brazilian corn cake was a hit at my last dinner party! It was so moist and flavorful, and the sweet corn flavor really shone through. I'll definitely be making this again.