STICKY GINGERBREAD
This recipe takes no time at all to prepare, and is simply delicious. It's perfect for a well deserved tea/coffee break, but equally good served slightly warm with some good vanilla ice cream. My two young children love this cake-my 3 year old son calls it Mummy's special ginger cake! It keeps very well and freezes well too!
Provided by Noo8820
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 160°C Grease a 11 x 9" tin with baking parchment.
- Sift the flour, ginger, baking powder, bicarbonate of soda and salt into a bowl. Place the sugar, butter, syrup and treacle in a pan and heat until the butter has just melted. Don't allow it to get too hot.
- Stir in the milk then beat in the egg. Pour in the dry ingredients and beat together.
- Pour immediately into baking tin and bake for 1-1/4 hours until firm to the touch. Allow to cool for 10 minutes, then turn out of tin and allow to cool completely.
- NB You can also add a few finely chopped pieces of stem ginger to the mix if you wish.
Nutrition Facts : Calories 479.5, Fat 13.7, SaturatedFat 8.2, Cholesterol 52.2, Sodium 510.1, Carbohydrate 83.9, Fiber 1.5, Sugar 25.3, Protein 6.9
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francisco chavez
[email protected]This recipe is a waste of time. The gingerbread was dry and flavorless.
Duna Senta
[email protected]I followed the recipe exactly, but my gingerbread didn't turn out as good as I expected. I'm not sure what went wrong.
Puspa Saud
[email protected]The gingerbread was a little dry, but the glaze helped to make it more moist.
fazal Sajid
[email protected]This gingerbread is a bit too spicy for my taste, but I think it would be perfect for people who like a little kick.
AIDIAN SEMMEN
[email protected]I've never made gingerbread before, but this recipe was so easy to follow. The gingerbread turned out perfect and my family loved it.
Roman Gutierrez
[email protected]This gingerbread is delicious! I love the way the spices all come together.
Christopher Mwailo
[email protected]I'm not a big fan of gingerbread, but this recipe changed my mind. It's so moist and flavorful, and the glaze is to die for.
Bendre Dreyer
[email protected]This gingerbread is the perfect holiday treat. It's festive, delicious, and easy to make.
ICC COMMUNICTION
[email protected]I love the sticky glaze on this gingerbread. It gives it a beautiful shine and a little extra sweetness.
Mahmood Akthar
[email protected]This recipe is a bit more involved than some other gingerbread recipes, but it's worth the extra effort. The end result is a moist, flavorful, and delicious gingerbread that's perfect for any occasion.
MALIK MUKARAM
[email protected]I've made this gingerbread recipe several times now and it always turns out perfect. It's my go-to recipe for holiday baking.
Merha Fatima
[email protected]This gingerbread recipe is a keeper! It's so easy to make and the results are delicious. The gingerbread is moist and flavorful, with a perfect balance of spices. I love the sticky glaze that gives it a beautiful shine and a little extra sweetness.