SHRIMP CURRY ~ FLAVORS OF CAPE COD
This dish can be served as either a main dish served over rice or as an appetizer with an Indian sideboy ~ ~ salted peanuts, kumquats, chutney, sliced banana, coconut, chopped radishes, chopped pepper, etc. warmed in a chafing dish with toast points. Recipe was submitted by Sarah Fisher in the cookbook, Flavors of Cape Cod.
Provided by Carol Junkins
Categories Seafood
Time 15m
Number Of Ingredients 11
Steps:
- 1. Saute' apple and onion in butter until soft ~ about 5 minutes. Stir in curry powder. Cook, stirring constantly, one minute. Mix in flour, stir for one minute, add salt, tomato juice and water. Bring to boil and simmer for 5 minutes covered. Add shrimp and cucumber. Heat, stir often, until curry is very hot and cucumber tender. Stir in yogurt.
- 2. Serve in chafing dish with toast points for appetizer, or over rice for main meal.
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Wanamula Nixon
[email protected]I made this shrimp curry for a party and it was a huge success! Everyone loved it. The sauce was so creamy and flavorful. I will definitely be making this again.
Gomolemo Prudence
[email protected]This shrimp curry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
GLORIA HALLIDAY
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this curry. The sauce was so flavorful and the shrimp was cooked perfectly. I would definitely recommend this recipe.
Ellie King
[email protected]This shrimp curry was easy to make and so delicious! I loved the combination of flavors. I will definitely be making this again.
Zeeshan Baloch
[email protected]I made this shrimp curry last night and it was a hit! My family loved it. The sauce was so creamy and flavorful. I will definitely be making this again.
Anu Sunar
[email protected]This shrimp curry was absolutely delicious! The flavors were so well-balanced and the shrimp was cooked perfectly. I will definitely be making this again.