SHRIMP CURRY SOUP
Make and share this Shrimp Curry Soup recipe from Food.com.
Provided by Cal Chef
Categories Asian
Time 2h
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 400 degrees. Toss sweet pototoes in 2 tablespoons of melted butter, cover and bake for 30 minutes.
- In 4-quart, heavy bottomed pan, heat 1/4 cup butter over medium heat. Add onion & carrots, stir, cover and cook 15 mins,.
- Add garlic, ginger, chillies and curry, cook one minute.
- Add roasted sweet potatoes, apples and stock, bring to a boil then reduce to a simmer and cook uncovered for 20-30 minute.
- Cool. Puree soup in blender in batches. Whisk in coconut milk. (Soup may be prepared ahead to this point).
- Re-warm soup over low heat. Season with salt, pepper and cidar vinegar.
- In a skillet, saute shrimp in remaining butter. Add shrimp along with orange zest, cilantro, and raisins to soup. Keep warm.
- Fold mango chutney into whipped cream and reserve.
- Ladle soup into serving bowls, spoon a dollop of cream in center and sprinkle with toasted coconut (if desired).
- Serve immediately.
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Rafaella Rubio
[email protected]This soup is a must-try for any shrimp lover. It's packed with flavor and the shrimp are cooked to perfection.
Armando Cabrera
[email protected]I love the combination of flavors in this soup. The curry and coconut milk are a perfect match.
Abdul Bhai
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Zuhura Mbaga
[email protected]I'm not a big fan of shrimp, but I really enjoyed this soup. The flavors were amazing and the shrimp were cooked perfectly.
Uzair Chajra
[email protected]This soup is a great way to use up leftover shrimp. I had some cooked shrimp from a previous meal and they worked perfectly in this soup.
Bithi Aktar
[email protected]The soup was a little bland for my taste. I added some extra ginger and garlic and it was much better.
Delani Hlongwane
[email protected]I didn't have any curry paste on hand, so I used a combination of garam masala and turmeric. It worked out great!
Barikul Islam
[email protected]The soup was a little too spicy for my taste, but I was able to tone it down by adding some yogurt.
Long Nguyen
[email protected]I love that this soup can be made in one pot. It makes for easy cleanup and less dishes to wash.
Muhan Sattar
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Remon Babu
[email protected]I wasn't sure how the shrimp and curry would go together, but I was pleasantly surprised. The flavors were well-balanced and the soup was very flavorful.
Chipoya Chisala
[email protected]The soup was easy to make and the ingredients were easy to find. I especially liked the addition of coconut milk, which gave the soup a creamy and rich flavor.
Hemant Sharma
[email protected]This shrimp curry soup was a hit with my family! The flavors were rich and complex, and the shrimp were cooked perfectly. I will definitely be making this again.