SHRIMP DE JONGHE
I was looking for a new way to cook shrimp, and this struck a chord with me. Sort of like shrimp scampi, with Parmesan cheese and pasta
Provided by Lynnda Cloutier
Categories Seafood
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Put thawed rinsed shrimp in s single layer in 9 x 13 inch baking dish.
- 2. Melt butter in pan over low heat. Add crushed garlic and saute til garlic turns fragrant, about 1 to 2 minutes. Add lemon juice, wine, bread crumbs and parsley. Season to taste with salt and pepper.
- 3. Pour butter mixture over shrimp and sprinkle with grated Parmesan. Cover and bake for 10 to 12 minutes. Uncover dish and broil on high for 2 to 4 minutes or til top turns crisp and crunchy. Serve over pasta. Makes 4 to 6 servings.
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Elizabeth Herrera
[email protected]This is the best shrimp de jonghe recipe I've ever tried! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Minu Akther
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was very flavorful.
Shacklen Sing
[email protected]I'm not a fan of shrimp, but I thought I would try this recipe anyway. I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was very flavorful.
HUJA F SikdaR
[email protected]This recipe is just okay. It's not bad, but it's not great either.
Patricia Hall
[email protected]I've tried this recipe a few times and I've never been able to get it right. I think the problem is that I don't have the right kind of pan.
Junior Phitso
[email protected]This recipe is a waste of time. The shrimp were overcooked and the sauce was too salty.
Wesley Inman
[email protected]I'm not sure what went wrong, but my shrimp de jonghe turned out bland. I think I might have used too much flour.
Tiffany Musa
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Kyuttt Bymbaa
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Rash-Ike Kile
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp were so flavorful and the sauce was perfect.
User User
[email protected]I've never had shrimp de jonghe before, but I'm so glad I tried this recipe. It was delicious! The shrimp were cooked perfectly and the sauce was amazing.
Ronald Hyppolite
[email protected]I made this dish for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Wasif Ali
[email protected]This recipe was easy to follow and the shrimp turned out great. I will definitely be making it again.
Shatrughan Yadav
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was very tasty.
Onyekachi Samuel
[email protected]The sauce is what makes this dish. It's so creamy and flavorful. I could eat it with a spoon!
Madeline Mulcahy
[email protected]I love shrimp de jonghe! This recipe is very similar to the one my grandmother used to make. It brought back fond memories.
William Divito
[email protected]This shrimp de jonghe recipe is a keeper! The shrimp were cooked perfectly and the sauce was divine. I served it over rice and it was a hit with my family.