SHRIMP DE JONGHE
This is from The Good Home Cookbook with a few of my personal modifications. Fresh parsley was originally called for but I used green onion instead; feel free to use either one.
Provided by flower7
Categories Savory
Time 50m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Grease a 1 to 1-1/2 quart casserole dish.
- Melt the butter in a medium size saucepan over medium-low heat. Add the garlic and saute about 30 seconds.
- Stir in the shrimp, sherry, onion, salt, cayenne, and paprika. Add 6 Tbsp of the bread crumbs and stir until moistened.
- Transfer the mixture to the casserole dish. Sprinkle the remaining 2 Tbsp bread crumbs on top and bake for 25 minutes, until browned and cooked through. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #oven #heirloom-historical #holiday-event #shrimp #stove-top #dietary #shellfish #equipment #4-hours-or-less
You'll also love
Taimhe
[email protected]This dish was easy to make and very delicious. The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Alsmin Sirker
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of shrimp, but I'm so glad I did! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Shohag Hassan Onik
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Noreen Naz
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
NANGANI MASHAU
[email protected]This dish was easy to make and very delicious. The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
malika kavish
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of shrimp, but I'm so glad I did! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sizuka Nobita
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
BD Mohammed Ali
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Netra Raut
[email protected]This dish was easy to make and very delicious. The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Aavash Aavash
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of shrimp, but I'm so glad I did! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sharif Bonyoko
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Aniya Williams
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the shrimp and the sauce was so good that we were all dipping our bread in it. I would definitely recommend this recipe.
Shyam Pariyar
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was incredibly flavorful. I will definitely be making this again.