SHRIMP DE JONGHE I
Great shrimp appetizer that can be prepared ahead of time and refrigerated for later cooking. Terrific with garlic bread or fresh dinner rolls.
Provided by Jenne
Categories Appetizers and Snacks Seafood Shrimp
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 11x 7 inch casserole dish.
- Place shrimp evenly in the casserole dish. Pour wine over the shrimp.
- Mix together butter, garlic, cayenne pepper, paprika, parsley and bread crumbs. Sprinkle bread crumb mixture over the shrimp. Refrigerate now if desired.
- Bake in preheated oven for 20 minutes, or until shrimp are firm and topping is golden brown. Serve immediately.
Nutrition Facts : Calories 864.2 calories, Carbohydrate 43.9 g, Cholesterol 381.3 mg, Fat 50.5 g, Fiber 3.1 g, Protein 36.2 g, SaturatedFat 30.2 g, Sodium 1035 mg, Sugar 4.5 g
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Oliver White
[email protected]I'm never making this dish again.
Olgaesp420
[email protected]This was the worst cooking experience of my life.
Austin Carmelo
[email protected]I would not recommend this recipe to my worst enemy.
Maggie Shiku
[email protected]This recipe is a waste of time and money.
Sujon Islam
[email protected]I followed the recipe exactly, but my shrimp de Jonghe didn't turn out anything like the picture.
North DC
[email protected]I'm not sure what went wrong, but my shrimp de Jonghe turned out really bad.
WISDOM DAJAM JEPHTHA
[email protected]This is the worst shrimp dish I've ever had. The sauce was bland and the shrimp were overcooked.
Lilian Chisara
[email protected]I wouldn't recommend this recipe to others.
Femi Paul
[email protected]The shrimp de Jonghe was a bit bland for my taste.
RX Hasebul.
[email protected]I would have liked the shrimp de Jonghe more if the sauce had been thicker.
Patricia 256
[email protected]The shrimp de Jonghe was good, but it wasn't as good as I was hoping it would be.
Aftab Sajjad
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort.
Kadida Gaskins
[email protected]The shrimp de Jonghe was a bit too spicy for my taste, but I'm sure others would enjoy it.
mystar. Sumaiya
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Margaret Ortiz
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's the perfect appetizer or main course.
Elias Sello
[email protected]The shrimp de Jonghe was a hit with my family. Everyone loved it!
Suzan Giri
[email protected]This is a definite keeper! I'll be making this again and again.
Malik Ali hassan
[email protected]I was pleasantly surprised by how easy this dish was to make. It didn't take long at all, and the results were amazing.
Mani's Photography
[email protected]The shrimp de Jonghe was delicious! The sauce was creamy and cheesy, and the shrimp were cooked just right.
Mark Winter
[email protected]This is the best shrimp dish I've ever had! The sauce is so flavorful and the shrimp are cooked perfectly. I will definitely be making this again.