SHRIMP DE JONGHE RECIPE - (4/5)
Provided by Talk2usoon
Number Of Ingredients 10
Steps:
- Cook raw shrimp gently in salted boiling water 3 to 5 minutes depending on size. Remove shells and intestinal vein. Split lengthwise and saute shrimp in the 1/4 cup butter for a few seconds. Beat the 1/2 cup butter til very light (about 3 minutes.) Add the garlic, salt, wine (a little at a time), parsley and the bread crumbs alternately. Pour shrimp into a greased shalllow round baking dish (10 x 1& 1/3"). Spread crumb mixture over shrimp with a fork as uniformly as possible. Sprinkle with cheese and drizzle with melted butter. Bake at 350 degrees for about 40 minutes (10 minutes longer if casserole is prepared in advance and ingredients are cold), then broil until brown and crisp for 2-3 minutes.
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Funke Alaka
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Jonaki Jui
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Yana Gonzalez
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Isabella Spears
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Palesa Smith
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Abdelkader DAHMANI
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The shrimp were cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again.