SHRIMP DEAN MARTINIS
I just loved the Rat Pack -- supper clubbing in Vegas. Too cool. (So is this shrimp cocktail...)
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- If you bought raw shrimp, steam shrimp until pink, about 5 minutes, then cold shock under running water. Place in freezer until ready to serve.
- Mix celery, horseradish, lemon juice, hot sauce, chili sauce, ketchup and vegetable juice together and season with salt and pepper. Pour sauce into 4 martini glasses and surround rim with chilled shrimp. Serve lemon wedges alongside glasses on cocktail forks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kassidi Fray
[email protected]This recipe is a keeper! I'll definitely be making it again.
lady D.f Ekhator
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so flavorful and creamy.
Ntokozo Ndaba
[email protected]This recipe is a great way to use up leftover shrimp. It's also a great way to get your kids to eat seafood.
Ibad Mukhlis
[email protected]I love the way the shrimp are cooked in this recipe. They're so tender and juicy.
Sagor Sm
[email protected]This dish is perfect for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Pujan Khatri
[email protected]I was really impressed with this recipe. The shrimp were cooked perfectly, and the sauce was delicious.
Md Sahab Uddin
[email protected]This recipe is a winner! It's easy to make, and it's always a hit with my family.
What's the point of a name
[email protected]I love the combination of flavors in this dish. The shrimp, the sauce, and the herbs all come together perfectly.
Issac Mazio
[email protected]This dish is so delicious, and it's so easy to make. I highly recommend it!
sandesh pokharel official nepal
[email protected]I've made this recipe several times, and it always turns out perfect. It's my go-to recipe for shrimp.
Hawa Swaray
[email protected]This recipe is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Ritik Thakuri
[email protected]I love the creamy sauce in this recipe. It's so flavorful and delicious.
Namwanje Rinnah
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Arabab Arbab
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of shrimp, but I'm so glad I did! The shrimp were cooked perfectly, and the sauce was amazing.
Obaid Walizada
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit with my family and friends.
Bhel Medina
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly, and the sauce was delicious.
Hamna Malik
[email protected]This was my first time making shrimp, and it turned out great! The recipe was easy to follow, and the shrimp were cooked perfectly.
Yasir Siddiqui
[email protected]I love this recipe! It's so easy to make, and the results are always delicious.
Elenne Diarra
[email protected]These shrimp are amazing! The sauce is so flavorful and creamy, and the shrimp are cooked perfectly. I will definitely be making this again.