SHRIMP DEVILED EGGS
"Deviling" an egg usually refers to seasoning the cooked yolk with mustard or anything else that is spicy but not necessarily hot. Then you add your favored flavorings. If I had to pick a favorite, it would be the deviled egg with shrimp. In this preparation, a fairly basic combo is jazzed up with chopped shrimp and olives; I like green, sometimes even pimiento-stuffed, for this.
Provided by Mark Bittman
Categories quick, appetizer, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a small pot of water to a boil. Add shrimp and cook until pink, about 2 minutes. Remove shrimp with a slotted spoon. Let cool a bit, then chop.
- Add eggs to pot, adding water, if necessary, to cover. Bring water just to a boil, then shut off heat. Cover pot and let eggs rest for 9 minutes, 10 minutes if eggs are large. Plunge eggs into a bowl of ice water. When cool enough to handle, peel.
- Halve eggs lengthwise and remove yolks. Mash yolks of 3 eggs in a medium bowl. Add chopped shrimp and remaining ingredients and mix well.
- Mound this mixture into egg whites. Crumble remaining yolk on top and garnish with parsley. Serve, or cover with plastic and refrigerate for up to a day; bring back to room temperature before serving.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 12 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 316 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #side-dishes #eggs-dairy #seafood #finger-food #holiday-event #shrimp #eggs #dietary #shellfish #brunch #taste-mood #savory #presentation #served-cold
You'll also love
Nayab zahra Naqvi
[email protected]I highly recommend trying these shrimp deviled eggs. They're a delicious and easy appetizer that everyone will love.
british of yardale
[email protected]These shrimp deviled eggs are a great way to use up leftover shrimp. They're also a good way to get kids to eat seafood.
Asad_ Mughal
[email protected]I love how versatile these shrimp deviled eggs are. You can add different herbs, spices, or vegetables to change up the flavor.
Tanveer
[email protected]These shrimp deviled eggs are the perfect appetizer for any party or gathering. They're easy to make, look impressive, and taste delicious.
Rhonda Anderson
[email protected]I was hesitant to try these shrimp deviled eggs because I'm not a big fan of seafood, but I'm glad I did. They were surprisingly good!
Avijit Das
[email protected]These shrimp deviled eggs were easy to make and turned out great. I will definitely be making them again.
Saddam Akhter
[email protected]I love the addition of shrimp to these deviled eggs. It gives them a nice seafood flavor that's perfect for a party.
Kevon Woodley
[email protected]I've made shrimp deviled eggs before, but this recipe is by far the best. The eggs were perfectly cooked and the filling was flavorful and creamy.
Leona Field
[email protected]I'm not a huge fan of deviled eggs, but these shrimp deviled eggs were actually really good. The shrimp added a nice flavor and texture.
Tera Bap
[email protected]These shrimp deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.