FLANK STEAK WITH WINE SAUCE
"For best results, I always serve this lean and tasty flank steak rare. Deglaze the pan with wine, making sure to scrape up all the savory browned bits with a wooden spoon," says Warner Beatty of Niagara Falls, Ontario.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings (3/4 cup sauce).
Number Of Ingredients 9
Steps:
- Remove papery outer skin from garlic bulb (do not peel or separate cloves). Cut top off of garlic bulb; brush with 1/2 teaspoon oil. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl; mash and set aside., Sprinkle steak with pepper and salt. In a large nonstick skillet, cook steak over medium-high heat in remaining oil for 3-4 minutes on each side or until browned. , Reduce heat to medium; add 1 tablespoon butter. Cook steak 4-8 minutes longer on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm., Gradually add broth and wine to the pan, stirring to loosen browned bits. Bring to a boil. Stir in mashed garlic. Reduce heat; simmer, uncovered, until liquid is reduced by half. , Strain sauce and return to pan; stir in remaining butter until melted. Thinly slice steak across the grain. Sprinkle with onions; serve with sauce.
Nutrition Facts : Calories 227 calories, Fat 13g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 439mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
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Nouman Kashmeri
[email protected]This is my new favorite steak recipe! It's so easy to make and the results are always amazing.
Valarie Kimeli
[email protected]This dish was a bit too spicy for my taste. I think I'll use less chili next time.
magreth komba
[email protected]I'm not sure what went wrong, but my steak turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Tamika Cushnie
[email protected]Overall, this was a good recipe. I would recommend it to others, but I would suggest making a few adjustments to suit your own taste preferences.
alyan smart
[email protected]This recipe is not suitable for people with dietary restrictions. I wish there was a gluten-free and dairy-free version.
Ayaan Ahmed
[email protected]The ingredients for this recipe were a bit expensive. I wish there was a more affordable option.
MDHABIBURJANNAR MDHABIBURJANNAR
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
Sidra FalaQ
[email protected]I've tried many flank steak recipes, but this one is by far the best. The wine sauce is simply divine.
Nickisha Stuart
[email protected]This dish is perfect for a special occasion dinner. It's impressive and delicious, but not too difficult to make.
Sana Noor
[email protected]I'm not a big fan of steak, but this dish was surprisingly good. The wine sauce really made all the difference.
Martin Hemmings
[email protected]This recipe is a must-try for any steak lover. It's easy to make and absolutely delicious.
Don Miass
[email protected]Overall, this was a great recipe. I'll definitely be making it again.
Saboor khan
[email protected]The steak was a bit tough. I think I'll marinate it longer next time.
Martin Maseko
[email protected]The sauce was a bit too sweet for my liking. I'll try using a different wine next time.
us Khan
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
April Justice
[email protected]I was a bit skeptical about using wine in a steak sauce, but I'm so glad I tried it. The wine added a subtle sweetness that really enhanced the flavor of the steak.
Enkhsuren Enkhee
[email protected]This recipe is a keeper! I've already made it twice and both times it was a hit with my family and friends.
Val Frazier
[email protected]The combination of flavors in this dish was simply incredible. The tanginess of the wine sauce perfectly complemented the richness of the steak.
David Ogunleye
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to create a restaurant-quality dish in my own kitchen.
Rashila Gajjar
[email protected]This flank steak with wine sauce was an absolute delight! The steak was cooked to perfection, tender and juicy, while the wine sauce added a delicious depth of flavor.