SHRIMP DEVILED EGGS
This is part of a salad recipe that was in Family Circle Magazine. I am also posting the salad recipe. It is called Shrimp Deviled Egg Salad. The deviled eggs are great in the salad, yet good enough to eat all by themselves.
Provided by islandgirl77551
Categories Savory
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut peeled eggs in half lenghtwise.
- Scoop yolks out into a mixing bowl and mash with a fork.
- Add mayonniase,dijon mustard,dill,lemon juice,garlic salt,pepper and shrimp to egg yolks and stir to blend completely.
- Fill each egg white with yolk mixture.
- Cover and refrigerate until ready to serve.
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Nduza Moyo
[email protected]5/5 stars!
Mabilo Jimmy
[email protected]I highly recommend this recipe to anyone who loves deviled eggs or shrimp.
Osagie Blessing
[email protected]These shrimp deviled eggs are so easy to make and they are always a hit with my family and friends.
Ifeanyi Anene
[email protected]I love the addition of shrimp to these deviled eggs. It gives them a unique and delicious flavor.
Muzammil Official39
[email protected]These are the best shrimp deviled eggs I have ever had! The filling is so flavorful and the eggs are cooked perfectly.
kosiso udechukwu
[email protected]This recipe is a keeper! I will definitely be making these shrimp deviled eggs again and again.
Elijah Somsel
[email protected]I made these shrimp deviled eggs for a potluck and they were gone in minutes! Everyone loved them and I got so many requests for the recipe.
Fatma Saber
[email protected]These shrimp deviled eggs are a great way to get kids to eat seafood. My kids love them and they always ask for more.
Its Foysal Boss
[email protected]I love that this recipe uses mayonnaise instead of sour cream. I find that mayonnaise makes the filling creamier and more flavorful.
Sapwan Ahmed
[email protected]These shrimp deviled eggs are the perfect party food. They are easy to make ahead of time and they can be served cold or at room temperature.
Krista Welch-Valenzuela
[email protected]I added a little bit of chopped celery and onion to the filling and it gave them a nice crunch. I also used a spicy mustard instead of regular mustard and it gave them a little bit of a kick.
Skelzen Ibrahimi
[email protected]This recipe is a great way to use up leftover shrimp. I always have some shrimp in my freezer and I love being able to make a quick and easy appetizer with them.
MD: Mostakim Bokash Sha
[email protected]I made these shrimp deviled eggs for a party last weekend and they were a huge hit! Everyone loved them and I got so many compliments. They are so easy to make and they look so impressive.
OK NEWS 360
[email protected]These shrimp deviled eggs are a delicious and elegant appetizer that is perfect for any occasion. The combination of shrimp, mayonnaise, mustard, and paprika creates a flavorful and creamy filling that is perfectly complemented by the hard-boiled egg