FINNISH TURNIP CASSEROLE
Carrots and sugar sweeten the turnip in this side dish. A must for my family's Thanksgiving and Christmas dinners. The recipe is often requested.
Provided by Tira N Gilchrest
Categories Side Dish Vegetables Carrots
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Place the carrot and turnip cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Return the carrots and turnips to the pot, and mash well with the butter, salt, flour and 1/4 cup of sugar. Whisk together the eggs and milk in a bowl, then stir into the mashed carrot mixture until blended. Scrape into the prepared casserole dish. Stir together 2 tablespoons of sugar with the cinnamon in a small bowl, and sprinkle over the top of the carrot mash.
- Bake in the preheated oven until the carrot mash has slightly firmed and the top has begun to turn golden brown, about 45 minutes.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 23 g, Cholesterol 78.9 mg, Fat 8 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 311.7 mg, Sugar 16.5 g
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MORTAA GRANN
[email protected]I'm not sure how I feel about turnips, but this casserole sounds interesting. I might give it a try.
Juan Carlos Rodriguez Cruz
[email protected]This casserole looks delicious! I can't wait to try it.
Fatima irfan
[email protected]This recipe is not very clear. I had to guess at some of the ingredients and instructions.
Aphiwe Salini
[email protected]The turnips were undercooked in my casserole. I would cook them for longer next time.
Delana Blevins
[email protected]This casserole was a bit bland for my taste. I would add more spices next time.
Najib Lee official
[email protected]This casserole is so easy to make and it's so delicious. I highly recommend it.
Shacie Page
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food.
Ssemutwe Rogers
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it.
Rony Hasnat
[email protected]This casserole is a great way to get your kids to eat turnips. My kids loved it!
Matthew Romo
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover turnips.
Ayaan Nuur
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Safiq Ahmed Pervez
[email protected]I'm not a fan of turnips, but I really enjoyed this casserole. The turnips were cooked perfectly and the sauce was very flavorful.
Sahim Saeid
[email protected]This casserole is so easy to make and it's so delicious. I highly recommend it.
deeann robles
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food.
swavy 1839
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it.
Michael Whelan
[email protected]This casserole is a great way to get your kids to eat turnips. My kids loved it!
sona stylish
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover turnips.
Mattet Heart
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Dt Engineering
[email protected]I'm not usually a fan of turnips, but I really enjoyed this casserole. The turnips were cooked perfectly and the sauce was very flavorful.
Afaqali Gillani
[email protected]This Finnish turnip casserole was a hit with my family! The turnips were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.