SHRIMP DEVILED EGGS
These little babies are wonderful! Serve them at your next party and watch 'em disappear. The shrimp cooks down into the butter. The touch of Old Bay seasoning is what makes these really good. Yum yum!
Provided by Tony G.
Categories Seafood Appetizers
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Boil eggs for 15 minutes; cool in fridge for an hour. Peel and slice longwise reserving yolks.
- 2. Sauté shrimp with butter and onions, adding pinch of old bay for about 4 minutes.
- 3. Remove shrimp and chop in small pieces.
- 4. Add shrimp; butter mixture, mayo, pickle relish and mustard to yolks and mix well.
- 5. Add yolk mixture to resealable bag, snip corner.
- 6. Fill egg whites with yolk mixture. Garnish with parsley and old bay. Refrigerate at least an hour before serving.
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Nuru Zakiu
[email protected]I've never made deviled eggs before, but this recipe was easy to follow and the deviled eggs turned out great!
Nia Jimenez
[email protected]These deviled eggs are a great appetizer for a summer party. They're light and refreshing.
MR Rony Khan
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp deviled eggs. The shrimp flavor is subtle and not overpowering.
ryan khan
[email protected]I made these deviled eggs for my husband's birthday party and he loved them. He said they were the best deviled eggs he's ever had.
Red Card the Bling Boy
[email protected]These deviled eggs are a great way to get kids to eat shrimp. My kids love them!
Rakash Shikh
[email protected]I'm allergic to shrimp, so I used crab meat instead. The deviled eggs were still delicious!
Karlos delgado
[email protected]These deviled eggs are a bit pricey to make, but they're worth it for a special occasion.
Ms Bijo Y
[email protected]I love the combination of shrimp and deviled eggs. It's a unique and delicious twist on a classic recipe.
aley limpo
[email protected]These shrimp deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Yamuna Sony
[email protected]I made these deviled eggs for a party and they were a huge hit. Everyone raved about them!
Salih Sher
[email protected]I've never had shrimp deviled eggs before, but I'm definitely a fan now. They're so good!
Joey Nebbergall
[email protected]These deviled eggs are a bit time-consuming to make, but they're worth the effort. They're sure to impress your guests.
Ayub Hossen
[email protected]I'm not a big fan of deviled eggs, but I really enjoyed these shrimp deviled eggs. The shrimp and Old Bay seasoning give them a unique and delicious flavor.
Riley robinson
[email protected]These shrimp deviled eggs are a great way to use up leftover shrimp. They're also a fun and easy appetizer to make.
daniel mgessi
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. They were creamy and flavorful, with just the right amount of spice.
Monday Egbe
[email protected]I love that this recipe uses Old Bay seasoning. It gives the deviled eggs a nice Chesapeake Bay flavor.
Tunazzina Farhana
[email protected]These deviled eggs are perfect for a party appetizer or a light lunch. They're easy to make and always a crowd-pleaser.
Rokib Islam
[email protected]I wasn't sure how the shrimp and deviled egg combination would taste, but I was pleasantly surprised. The flavors really work well together.
Rajendra Chaudhary
[email protected]I've made this recipe several times now and it always turns out great. The shrimp and Old Bay seasoning give it a delicious seafood flavor.
Yunus Rumi
[email protected]These shrimp deviled eggs were a hit at my last party! Everyone loved the unique flavor combination.