SHRIMP DEVILED EGGS
Make "shrimply" delicious deviled eggs! What would an appetizer buffet be without them?
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Place eggs in single layer in 2-quart saucepan; add enough cold water so it is at least 1 inch above eggs. Heat to boiling; remove from heat. Cover and let stand 18 minutes. Drain; rinse with cold water. Let stand in ice water 10 minutes.
- Peel eggs; cut lengthwise in half. Slip out yolks; place in medium bowl. Mash yolks with fork until smooth. Reserve 1 teaspoon green part of onions for garnish. Stir mayonnaise, vinegar, salt, pepper sauce and remaining green onions into mashed yolks. Fold in shrimp.
- Fill egg whites with yolk mixture, heaping it lightly. Just before serving, top with cocktail sauce and reserved green onions.
Nutrition Facts : Calories 80, Carbohydrate 1 g, Cholesterol 130 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Deviled Egg, Sodium 150 mg, Sugar 0 g, TransFat 0 g
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #side-dishes #eggs-dairy #seafood #finger-food #holiday-event #shrimp #eggs #dietary #shellfish #brunch #taste-mood #savory #presentation #served-cold
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MH Rahad
[email protected]I can't wait to try this recipe! It looks so good.
Joseph Colavecchi
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make shrimp deviled egg recipe.
Jeremiah Victoria
[email protected]These shrimp deviled eggs are the perfect party food. They're easy to make ahead of time and always a hit with guests.
Excuse Me
[email protected]Overall, I thought the shrimp deviled eggs were a good recipe. They were easy to make and had a nice flavor. I would definitely make them again.
Hyouna Kim
[email protected]The shrimp deviled eggs were a bit too runny for my taste. I would recommend cooking the eggs a bit longer next time.
Dominic Langwe
[email protected]The shrimp deviled eggs were a bit bland. I would recommend adding more salt and pepper to taste.
Mohamed Bakdones
[email protected]The shrimp deviled eggs were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less cayenne pepper next time.
Haris Kazmi
[email protected]I love the combination of shrimp and deviled eggs. It's a unique and delicious twist on a classic recipe.
mhlengi nyawose
[email protected]These shrimp deviled eggs are a great appetizer for any party. They're easy to make and always a crowd-pleaser.
Zoe Brinkkemper
[email protected]I followed the recipe exactly and the shrimp deviled eggs turned out perfectly. They were creamy, flavorful, and the shrimp added a nice touch of brininess.
Mdsopkul Sk
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did. The shrimp deviled eggs were amazing! I will definitely be making them again.
Akash Vay
[email protected]I've made shrimp deviled eggs before, but this recipe is by far the best. The shrimp and chives give them a delicious flavor.
Ochayi Moses
[email protected]These shrimp deviled eggs were a hit at my party! They were so easy to make and everyone loved them.