SHRIMP DIABLO W/ FETTUCCINE

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Shrimp Diablo W/ Fettuccine image

Make and share this Shrimp Diablo W/ Fettuccine recipe from Food.com.

Provided by Sue Freeman

Categories     European

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 lb medium shrimp, peeled and deveined if desired (31 to 35 per pound)
1 teaspoon crushed red pepper flakes (or more, to taste)
6 tablespoons extra virgin olive oil
1 1/2 tablespoons salt
1/4 cup cognac or 1/4 cup brandy
1/4 cup minced garlic (about 20 small, 12 medium, 10 large, or 5 extra-large cloves from 1 or 2 heads)
1/2 teaspoon sugar
1 (28 ounce) can diced tomatoes, drained
1 cup dry white wine
1 lb dried fettuccine pasta or 1 lb spaghetti
1/4 cup minced fresh parsley leaves

Steps:

  • Bring 4 quarts water to a boil in large Dutch oven or stockpot.
  • While water is heating, heat 12-inch heavy-bottomed skillet over high heat for 4 minutes.
  • Meanwhile, toss shrimp with half of red pepper flakes, 2 tablespoons olive oil, and ¾ teaspoon salt.
  • Add shrimp to hot skillet and quickly arrange in single layer; sear until bottom of shrimp forms small spot of crust, about 30 seconds.
  • Remove skillet from heat, turn shrimp over, and add cognac; pause until cognac has warmed slightly, about 5 seconds, and return to high heat.
  • Wave lit match over pan until cognac ignites, shaking pan.
  • When flames subside, 15 to 30 seconds later, remove shrimp to medium bowl and set aside.
  • Allow empty skillet to cool, off heat, for 2 minutes; return to burner over low heat; add 3 tablespoons olive oil and 3 tablespoons garlic and cook, stirring constantly, until garlic foams and becomes sticky and straw colored, 7 to 10 minutes.
  • Add remaining red pepper flakes and 3/4 teaspoon salt, sugar, tomatoes, and wine, increase heat to medium-high, and simmer until thickened and fragrant, about 8 minutes longer.
  • Stir in reserved shrimp (with accumulated juices), remaining 1 tablespoon garlic, and parsley and simmer until shrimp have heated through, about 1 minute longer.
  • Off heat, stir in remaining 1 tablespoon olive oil.
  • Meanwhile, add pasta and 1 tablespoon salt to boiling water, stir to separate pasta, and cook until al dente; reserve 1/3 cup pasta cooking water and drain pasta.
  • Transfer drained pasta back to now empty Dutch oven or stockpot; add about 1/2 cup sauce (sauce only, no shrimp) and 2 to 3 tablespoons reserved pasta cooking water; toss to coat.
  • Divide pasta among warm serving plates, top with a portion of sauce and shrimp, and serve immediately.

Ali Antor
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This recipe is a crime against Italian cuisine.


Kuntry L
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I would not recommend this recipe to my worst enemy.


Jamie Woodward
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This recipe is the worst shrimp diablo recipe I've ever tried.


Roba Abe
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I'm very disappointed with this recipe.


Sadia abrar Sadia abrar
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This recipe is a waste of time and money.


Yanib Chaudhary
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I would not recommend this recipe to anyone.


Rahma Hassani
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This recipe was a disaster! The sauce was bland, the shrimp were overcooked, and the pasta was mushy.


Bijay prince gamer
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Overall, I thought this recipe was pretty good. It was easy to make, and the shrimp were cooked perfectly. The sauce was a bit too spicy for me, but I would definitely make it again with less red pepper flakes.


Princess Patmon
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The sauce in this recipe was a bit too thin for my taste. I would recommend adding a little cornstarch to thicken it up.


Arthur Kaunda
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I had a hard time finding shrimp that were the right size for this recipe. I ended up using large shrimp, and they were a bit too big.


It'sTT
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This recipe was a bit too spicy for me, but it was still really good. I would recommend using less red pepper flakes if you don't like spicy food.


Corritor Dorothy
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I'm not a big fan of spicy food, but this recipe was still really good. The sauce was flavorful and the shrimp were cooked perfectly.


Zylee Eastman
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This dish is so flavorful and delicious. I will definitely be making it again.


David Gill
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I love the spicy sauce in this recipe. It's the perfect amount of heat.


Ghull Hassn
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This is my go-to recipe for shrimp diablo. It's easy to make, and it always turns out delicious.


Ebhota Joan Ihinonsen
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I've made this recipe several times, and it's always a winner. The shrimp are always cooked perfectly, and the sauce is always flavorful. I highly recommend this recipe.


Sirak Nigussie
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This dish is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a fancy restaurant.


Fatma Nasser
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I love this recipe! The shrimp are always cooked perfectly, and the sauce is so flavorful. I like to add a little extra garlic and red pepper flakes for a bit of extra heat.


Abdullah je
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This shrimp diablo recipe was a hit! The sauce was flavorful and spicy, and the shrimp were cooked perfectly. I served it over fettuccine, and it was a delicious and easy meal.