CRANBERRY-MERINGUE TART
Categories Food Processor Mixer Egg Dessert Bake Thanksgiving Cranberry Almond Fall Bon Appétit
Yield Serves 12
Number Of Ingredients 16
Steps:
- Make crust:
- Combine both flours and salt in processor. Add butter; cut in, using on/off turns, until mixture resembles coarse meal. Add 2 tablespoons water; process until moist clumps form, using on/off turns. If dough is dry, add more water by teaspoonfuls to moisten. Gather dough into ball. Flatten into disk. Wrap in plastic; chill 1 hour. (Can be made 3 days ahead. Keep chilled. Let stand at room temperature to soften slightly before rolling.)
- Preheat oven to 400°F. Roll out dough on floured surface to 14-inch round. Transfer to 10-inch tart pan with removable bottom. Trim to fit. Line crust with foil. Fill with dried beans or pie weights. Bake 15 minutes. Remove foil and beans; bake until golden, about 10 minutes. Cool completely on rack. Maintain oven temperature.
- Make filling:
- Using electric mixer, beat egg whites and salt in large bowl until frothy. Gradually beat in 3/4 cup sugar and lemon. Beat until stiff but not dry. Mix cranberries, almonds, cornstarch and cinnamon in medium bowl; gently fold into whites in 3 additions. Transfer filling to crust. Smooth top.
- Bake tart until tester inserted into center comes out clean, about 30 minutes. Cool on rack. (Can be made 1 day ahead. Cover; store at room temperature.)
- Sift powdered sugar over tart. Cut into wedges and serve.
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Sabin Naz
[email protected]This tart was easy to make and turned out great! The cranberry filling was the perfect balance of tart and sweet, and the meringue topping was light and fluffy. I will definitely be making this again.
md saidul ঐ
[email protected]This tart was delicious! I loved the combination of the tart cranberries and the sweet meringue. The crust was also perfect - flaky and buttery. I would definitely recommend this recipe.
Elegushi Aminat
[email protected]This tart was a hit at my party! Everyone loved the combination of the tart cranberries and the sweet meringue. The crust was also perfect - flaky and buttery. I will definitely be making this tart again.
Swastika Sharma
[email protected]This tart was easy to make and turned out great! The cranberry filling was the perfect balance of tart and sweet, and the meringue topping was light and fluffy. I will definitely be making this again.
Mustapha Adamu
[email protected]This tart was delicious! The cranberry filling was tart and tangy, and the meringue topping was sweet and fluffy. The crust was also perfect - flaky and buttery. I would definitely recommend this recipe.
Alex Vargas
[email protected]This tart was a bit too tart for my taste, but I think that's just a personal preference. The crust was flaky and the meringue was fluffy, but the cranberry filling was just too sour for me. I think I would have liked it better if I had used a sweete
Benjamni Swai
[email protected]I love this tart! The crust is flaky and the filling is tart and sweet. The meringue is the perfect finishing touch. I've made this tart several times and it's always a hit.
Shantel Kirigia
[email protected]This tart was easy to make and turned out beautifully. The cranberry filling was the perfect balance of tart and sweet, and the meringue topping was light and fluffy. I will definitely be making this again.
Mimoza Topxhiu Ajeti
[email protected]I made this tart for my family's Christmas dinner and it was a huge hit! Everyone loved the combination of the tart cranberries and the sweet meringue. The crust was also perfect - flaky and buttery. I will definitely be making this tart again.
Abigail Agyeman
[email protected]This cranberry meringue tart was a delightful treat! The tart crust was flaky and buttery, and the cranberry filling was tart and tangy. The meringue topping was light and fluffy, and it added a touch of sweetness to the tart. I would definitely reco